NewSous Chef DexterraSous ChefOklahoma City, OKThe Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth. Minimum 5 years of experience in progressive culinary leadership roles, including hotels, resorts, restaurants, or workforce lodges.
NewSous Chef - Curveball Kitchen Pyramid Global HospitalitySous Chef - Curveball KitchenOklahoma City, OK$55,000–$60,000 / yearConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoy being a teacher of the culinary arts supporting their team both personally and professionally.
NewFine Dining Sous Chef Redd HospitalityFine Dining Sous ChefOklahoma City, OKJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Sous Chef Dexterra Group IncSous ChefOklahoma City, OKFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
NewSous Chef-Banquets Pyramid Global HospitalitySous Chef-BanquetsOklahoma City, OK$60,000–$65,000 / yearConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef - Curveball Kitchen Pyramid Hotel GroupSous Chef - Curveball KitchenOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
NewSous Chef A Good Egg Dining GroupSous ChefOklahoma City, OKEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Sous Chef The Walt Disney CompanySous ChefOklahoma City, OKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Oklahoma City, OK$18–$25 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged.
NewSous Chef - Colcord Coury HospitalitySous Chef - ColcordOklahoma City, OKAs the city's first skyscraper, our boutique hotel features 108 stylish guest rooms, the award-winning Flint Restaurant, and a commitment to personalized service and hospitality excellence. Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Chickasha, OK$16–$18 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
Sous Chef-Banquets Pyramid Hotel GroupSous Chef-BanquetsOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewSous Chef Legends GlobalSous ChefOklahoma City, OKThe company'selite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management – delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.
Sous Chef Legends Hospitality, LLCSous ChefOklahoma City, OKThe company's elite venue network spans five continents, with a portfolio of more than 450 of the world's most prestigious arenas, stadiums, convention, and exhibition centers, and performing arts venues. It is the global leader in venue and event strategy and management - delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners.
NewJR SOUS CHEF-HRLY Compass GroupJR SOUS CHEF-HRLYOklahoma City, OKFounded in Chicago 40 Years Ago as a Delicatessen, Levy Now Finds Itself as a Leading Presence in the Food, Beverage, and Retail Industry Across 200 Plus Entertainment, Sports, and Restaurant Venues Across the Country. From the Stadium to the Head Table, Levy Leverages Unbridled Creativity, Custom Strategies, Impeccable Service, and True Love for Great Food to Create Unforgettable Experiences.
JR SOUS CHEF-HRLY Compass Group North AmericaJR SOUS CHEF-HRLYOklahoma City, OKFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Oklahoma City, OKFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewH/F Sous Chef Cuisinier Junior Hotel Annapurna CourchevelH/F Sous Chef Cuisinier JuniorOklahoma City, OKWith its 32 rooms and suites, a private spa, two gourmet addresses, and a prime location near the ski lifts, it attracts a loyal clientele who cherish its warm atmosphere and local roots. Integrated into La Maison Pinturault, a collection of authentic addresses in Courchevel, Hôtel Les Peupliers**** shares its values: the art of refined hospitality, a sense of service, and a taste for excellence.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefOklahoma City, OKMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewChef De Partie The Walt Disney CompanyChef De PartieOklahoma City, OKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerOklahoma City, OKn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieOklahoma City, OKThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewExperienced Line Cook/Chef de Partie DexterraExperienced Line Cook/Chef de PartieOklahoma City, OKThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Cook 1 InvitedCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewSales Area Manager- Oklahoma City Performance Food Group CoSales Area Manager- Oklahoma CityOklahoma City, OKSales related systems experience, i.e. online ordering, data entry, pricing tools, sales dashboard, etc., Texas, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. 1419905, No, 6930, 3921, 1, 0.0, 0.0, 14-Jul-2026, Sales Area Manager- Oklahoma City, Performance Dallas (1011), The Area Manager position will perform the following duties: Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
NewFood Service Cook SSA Group, LLCFood Service CookOklahoma City, OKSSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Assistant Culinary Manager State of OklahomaAssistant Culinary ManagerNorman, OKCredentialing: Active Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential (or active enrollment in an ANFP-approved program). Functioning as the "Sous Chef" and shift supervisor, this role ensures the kitchen team successfully executes the Culinary Manager's vision for a "5-star" veteran dining experience.
Garde Manger Pyramid Hotel GroupGarde MangerOklahoma City, OKConveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
FBO Food Truck Lead Oklahoma State Fair IncFBO Food Truck LeadOklahoma City, OK$14–$16 / hourWalk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions.
Cook Brookdale Senior Living IncCookNorman, OKTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook Dexterra Group IncLine CookOklahoma City, OKThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
NewLine Cook DexterraLine CookOklahoma City, OKThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants.
Kitchen Manager - Oklahoma City, OK J. Alexander's RestaurantsKitchen Manager - Oklahoma City, OKOklahoma City, OK$75,000–$100,000 / yearFull timeThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager - Oklahoma City, OK SPB HospitalityKitchen Manager - Oklahoma City, OKOklahoma City, OklahomaThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager - Oklahoma City OK Casey's General Stores IncKitchen Manager - Oklahoma City OKOklahoma City, OK$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Yukon OK Casey's General Stores IncKitchen Manager - Yukon OKYukon, OK$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Mustang OK Casey's General Stores IncKitchen Manager - Mustang OKMustang, OK$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Okarche OK Casey's General Stores IncKitchen Manager - Okarche OKOK$14.50–$16.65 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Childcare Kitchen Manager / Cook The Goddard School of Moore, OKChildcare Kitchen Manager / CookMoore, OKPrepare and serve daily breakfast, lunch, and afternoon snacks in accordance with approved Goddard School menus, portion sizes, and CACFP nutritional guidelines, ensuring all meals are ready on time for classroom delivery. Previous experience as a cook, chef, or kitchen manager in a childcare, school, restaurant, or institutional food-service setting (production cooking experience strongly preferred).
Kitchen Manager Bricktown Brewery Restaurants LLCKitchen ManagerOklahoma City, OKSummary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen. Training Requirements: Successful completion of hourly position validations, including company-required training (safety, systems, and menu) and passing alcohol and food certification (ServSafe) and/or other required class by state within 60 days of employment.
Restaurant Kitchen Manager 5 Star Corral, LLC dba Golden CorralRestaurant Kitchen ManagerOklahoma City, OKAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Dibler Company, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Texas RoadhouseKitchen ManagerOklahoma City, OklahomaBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Restaurant Kitchen Manager - Full Service - Yukon, OK HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Yukon, OKYukon, OklahomaAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Oklahoma City, OK HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Oklahoma City, OKOklahoma City, OklahomaAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Taher IncKitchen ManagerOklahoma City, OKWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.