The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefOklahoma City, OKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieOklahoma City, OKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Crescent Hotels & Resorts LLCExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefOklahoma City, OKPart timeContinuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
ClubCorpNewCook 1 ClubCorpCook 1Edmond, OKOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberOklahoma City, OklahomaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
SSA GroupNewFood Service Cook SSA GroupFood Service CookOklahoma City, OKSSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
The Goddard School of Moore, OKChildcare Kitchen Manager / Cook The Goddard School of Moore, OKChildcare Kitchen Manager / CookMoore, OKPrepare and serve daily breakfast, lunch, and afternoon snacks in accordance with approved Goddard School menus, portion sizes, and CACFP nutritional guidelines, ensuring all meals are ready on time for classroom delivery. Previous experience as a cook, chef, or kitchen manager in a childcare, school, restaurant, or institutional food-service setting (production cooking experience strongly preferred).
5 Star Corral, LLC dba Golden CorralRestaurant Kitchen Manager 5 Star Corral, LLC dba Golden CorralRestaurant Kitchen ManagerOklahoma City, OKAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Dibler Company, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerOklahoma City, OKBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.