Cook - Intermediate Line

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Cook - Intermediate Line

Hyatt Regency

Hyatt Regency Tysons Corner

US - VA - Tysons Corner

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: TYS001581

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Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.

• 2 years of previous line experience preferred.

• Culinary degree or related hotel experience is preferred.

• Candidate should be able to perform all basic cooking skills.

• Able to work at least a single station in the kitchen, multiple stations preferred.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Ability to stand for long periods of time.

• Strong organizational skills to prioritize work activities.

• Written and verbal communication skills.

• Prepares menu items as needed to meet guest satisfaction.

• Expected to replicate food items prepared consistently.

• Follows all state and local health and food safety regulations.

• Willingness to learn.

Apply

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