We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
We are a LTC and skilled nursing facility, offering you stability, a great team environment, and lots of benefits.
We’d love to have you join our team, please have your RI
Food Safety Certification and be fully vaccinated.
Some of the benefits include:
Medical, Dental, Vision insurance for full time employees (30 hours or more)
Paid Time Off/Sick Time for ALL employees
401k for ALL employees
Advantages over other food service jobs
No late hours – more accommodating schedule than restaurants
Predictable but flexible schedule, know your schedule in advance
EVERY OTHER weekend scheduling
No late hours
Summer Bonuses
Tuition Reimbursement
Opportunity for career advancement
Position Summary
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities
Specific Job Requirements
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language
An Equal Opportunity Employer
Numbers & Facts
Location
Johnston, Rhode Island
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Skills
Acute Careunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Dental Insuranceunmatched
English Languageunmatched
Food Servicesunmatched
High School Diplomaunmatched
Long-Term Careunmatched
Patient Rightsunmatched
Patient Safetyunmatched
Regulationsunmatched
Sanitationunmatched
Time Managementunmatched
Tuition Reimbursementunmatched
Vision Planunmatched
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