215 Results for

Cook Jobs in Rumford, RI

Jobs

Norwood, MA14 days ago

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

New!

Coventry, RI2 days ago

$16–$17.25

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Norwood, MA15 days ago

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

New!

Middletown, RIToday

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Norwood, MAToday

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

New!

Mansfield, MAToday

$18–$18

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Johnston, RI26 days ago

$18–$22 Per Hour

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

New!

Worcester, MA2 days ago

$18–$20 Per Hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Wrentham, Massachusetts30+ days ago

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Wrentham is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability.

Westwood, MA10 days ago

$17–$20

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Worcester, Massachusetts30+ days ago

$18–$20 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

Foxborough, MA30+ days ago

As a Dishwasher, you’ll play a crucial role in maintaining cleanliness, supporting the kitchen line, and ensuring the taproom operates efficiently during peak hours. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life.

Canton, Massachusetts30+ days ago

$18–$24

Qualifications:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels). About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.

Abington, MA25 days ago

Yaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.

Cranston, RI11 days ago

Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.

Hingham, MA8 days ago

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .

Hingham, MA26 days ago

New!

Framingham, MA2 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

Framingham, Massachusetts30+ days ago

$23–$25

We are continually evolving support services to meet the needs of our diverse residents as they age; we partner with health care providers to identify innovative ways to support residents’ overall health and well-being, and we engage with the broader community through our Village Center program. PREPARATION, KNOWLEDGE, SKILLS & ABILITIES:Must meet one or more of the following criteria:Three or more years’ experience as a Cook or Chef preparing food for large numbers of people; A degree or certificate from a culinary arts institution.

Westborough, MA30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

New!

Framingham, MA2 days ago

$22–$23 Per Hour

Renaissance Framingham Hotel & Conference Center is looking for an experienced PM Line Cook to join our Food and Beverage team! If you are looking for a friendly, fastpaced work environment and have a passion for cooking this could be the position you have been looking for!

New!

Framingham, MA5 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Description:As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.

East Providence, RI30+ days ago

A family-friendly, year-round club located minutes from downtown Providence, in Rumford, Agawam Hunt boasts some of the finest recreational facilities in New England, that includes a premier Food & Beverage program, that compliments our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close community of families and individuals. We work closely with a neighboring farm that grown produce exclusively for our program, giving opportunities to tend and harvest produce and learn about the seed to table progression.

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Prepping ingredients, chopping veggies, portioning proteins, and keeping your station stocked and clean. We’re looking for someone who’s comfortable in a busy kitchen, must be skilled in Sautee, Grill, Fry, and Pizza Making .

Newport, Rhode Island17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Newport, Rhode Island4 days ago

$23–$26 Per Hour

New!

Worcester, MA2 days ago

$18–$22 Per Hour

Accurately portions, packages, and organizes prepared ingredients for use by culinary and service teams.* Coordinates with the Executive Chef, Sous Chef, or Kitchen Supervisor regarding production needs, prep lists, and menu planning requirements.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

South Easton, MA2 days ago

$21–$23 Per Hour

Our unwavering commitment to culinary excellence, impeccable service, and an ambiance of sophistication distinguishes us as the ultimate destination for those who appreciate the finer aspects of dining. Key Responsibilities: - Food Preparation: Accurately measure and prepare ingredients according to established recipes and portion sizes.

New!

Plainville, MA2 days ago

US YOUR BEST.* Must have an outgoing, energetic and enthusiastic attitude* Must be 21 years of age* Must enjoy hosting others* Must be comfortable initiating conversations and creating a fun environment with our guests* Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.* WE LOVE OUR WORK.* Responsible for fostering a fun environment* Responsible for being a gracious host to all guests and co-workers* Responsible for promoting a positive influence in the community and participating in company-sponsored events* Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.*

MILLIS, MA29 days ago

$16–$18 Per Hour

You’ll play a key role in maintaining the quality and consistency our guests expect, while also supporting the team with dishwashing and general kitchen upkeep. If you love food, enjoy working with a team, and take pride in keeping things running smoothly behind the scenes, we’d love to meet you!

New!

NEWPORT, RI6 days ago

$18–$22 Per Hour

Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook position. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.

New!

Hingham, MA2 days ago

$18–$22 Per Hour

With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment.

Warwick, RI27 days ago

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

New!

Braintree, MA6 days ago

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

Providence, RI8 days ago

Moderate to advanced knowledge of basic kitchen appliances and equipment including but not limited to: robot coupe, deli slicer, mixer, immersion blender, bar blender, mandoline, can opener. The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.

East Greenwich, RI14 days ago

$17–$20

You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment.

Foxborough, MA10 days ago

$15–$25

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.

Woonsocket, RI7 days ago

$16–$18 Per Hour

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

New!

Worcester, MA2 days ago

$18–$22 Per Hour

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Premium Prep Cook is responsible for the preparation of high-qualityfood items for premium clubs, suites, and catering operations throughout the venue.

New!

Worcester, MA3 days ago

$18–$22 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Millbury, MA2 days ago

$15–$18.75 Per Hour

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules . Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Canton, MA30+ days ago

$19–$25 Per Hour

Applicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.

New!

Canton, Massachusetts6 days ago

$24–$29

Plainville, Massachusetts30+ days ago

$18–$20 Per Hour

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Plainville, Massachusetts21 days ago

$18–$20 Per Hour

Plainville, Massachusetts30+ days ago

$18–$20 Per Hour

Newport, Rhode Island22 days ago

Andover, MA, MA30+ days ago

We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. Farm-to-Line: You aren't just plating; you’re handling ingredients directly sourced from our farmer partners and executing recipes that showcase their quality.

Newport, Rhode Island21 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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