About the Role: Lilikoi Kitchen in beautiful Kailua, HI is looking for a talented and passionate Cook to join our team! If you love crafting delicious food in a vibrant kitchen environment, this is your chance to bring your culinary skills to one of Hawaii's most exciting dining destinations. Come be part of a team that celebrates fresh ingredients, island flavors, and great food every day.
Responsibilities:
Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
Maintain a clean, organized, and sanitary workstation throughout each shift
Assist with food prep including chopping, portioning, and mise en place
Monitor food inventory and communicate supply needs to kitchen leadership
Follow all food safety and handling procedures in compliance with health regulations
Collaborate with kitchen staff to ensure smooth, efficient service during peak hours
Adapt to menu changes and specials using fresh, local, and seasonal ingredients
Requirements:
Previous experience as a cook, line cook, or prep cook in a restaurant or food service setting
Knowledge of food safety standards and proper sanitation practices
Ability to work in a fast-paced, high-volume kitchen environment
Strong knife skills and familiarity with standard cooking techniques
Reliable, punctual, and a strong team player
Flexibility to work mornings, weekends, and holidays as needed
Food Handler's Certification (or willingness to obtain upon hire)
About Us: Lilikoi Kitchen is a beloved local gem nestled in the heart of Kailua, HI, known for its fresh, flavorful dishes inspired by the spirit of the islands. Our guests keep coming back for the warm hospitality, vibrant flavors, and the sense of community we bring to every plate. We take pride in fostering a supportive, positive work environment where our team feels valued and inspired to do their best work every day.
Numbers & Facts
Location
Kailua, HI
Job Type
Full-time
Skills
Cook Dishesunmatched
Food Flavorunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Insuranceunmatched
Ingredient Preparationunmatched
Leadershipunmatched
Organizational Skillsunmatched
Quality Metricsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Safety Processunmatched
Sanitationunmatched
Team Playerunmatched
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