Position Cook
Immediate Supervisor: Manager on Duty MOD
Status: Nonexempt
Position Summary This position cooks, prepares, and packages product.
Essential Job Duties • Cook prepare and package food product pursuant to operational and quality standards • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned • Comply with all company policies, procedures, and operational standards • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards • Regular attendance
ADDITIONAL DUTIES • Report customer or employee complaints/issues to MOD • Move and stock food product weighing up to 50 pounds • Perform other job-related duties as assigned or required
Time Shift Expectations Irregular hours, nights, weekends, and holidays
Qualifications and Job Requirements Knowledge, Skills, and General Requirements • General restaurant or retail knowledge • Basic math and reading skills • Effective verbal and written communication skills • Ability to follow directions • Multi-tasking skills
Work Environment Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment Frequent exposure to heat and hot liquid shortening while cooking Frequent exposure to freezer when stocking food items Occasional exposure to extreme temperatures based on variable weather conditions
| Location | Kansas City, MO |
| Industry | Food and Beverage Production |
| Company Size | 100 to 499 employees |
| Website | https://irons.peoplematter.jobs |