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JobsJobs in MissouriJobs in Kansas City, MOHospitality Jobs in Kansas City, MOKitchen Jobs in Kansas City, MOChef Jobs in Kansas City, MO
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Chef Jobs in Kansas City, MO

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    Jobs

    C

    Executive Chef - Full Time Caesars Entertainment Inc

    Executive Chef - Full Time
    Kansas City, MO24 days ago

    The Executive Chef is responsible for the overall leadership, direction, and strategic execution of all culinary operations across multiple food outlets within the property. Recruit, train, mentor, and develop culinary leadership teams, including Sous Chefs and outlet leaders.

    Sodexo logo

    Executive Chef 1 Sodexo

    Executive Chef 1
    Kansas City, MO30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

    S

    Executive Chef Saint Luke's Health System Inc

    Executive Chef
    Kansas City, MO23 days ago

    Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke's is "The Best Place To Get Care, The Best Place To Give Care.". The Opportunity: Saint Luke's Bishop Spencer Place is seeking na Executive Chef to quickly and efficiently provide excellent customer service to our patients and their families.

    M

    Executive Sous Chef McCormick & Schmicks

    Executive Sous Chef
    Kansas City, Missouri30+ days ago
    • $70,000–$75,000 Per Year

    It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

    As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

    Benefits:

    • Extensive and well-rounded training program.

    L

    Executive Sous Chef Landry's Inc

    Executive Sous Chef
    Kansas City, MO30+ days ago
    • $70,000–$75,000 Per Year

    Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr.

    Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.

    C

    Sous Chef ClubCorp USA Inc

    Sous Chef
    Overland Park, KS30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your actual base pay will be determined by your skills, experience, education, location, andif you''re in a non-exempt rolehours worked.

    Brookdale Senior Living logo

    Executive Chef Brookdale Senior Living

    Executive Chef
    Shawnee, KS30+ days ago
    • Full-time

    Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    C

    Sous Chef, Brew Brothers Sports Bar Caesars Entertainment Inc

    Sous Chef, Brew Brothers Sports Bar
    Kansas City, MO30+ days ago

    Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.

    D

    Chef De Cuisine Davidson Hospitality Group

    Chef De Cuisine
    Overland Park, Kansas9 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    A

    Sous Chef Atrium Hospitality

    Sous Chef
    Kansas City, Missouri10 days ago

    The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

    M

    Chef De Cuisine Marriott Kansas City Overland Park

    Chef De Cuisine
    Overland Park, Kansas14 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

    Marriott Kansas City Overland Park.

    C

    Executive Chef - Kansas City, MO Compass Group North America

    Executive Chef - Kansas City, MO
    Kansas City, MO30+ days ago
    • $55,000–$70,000 Per Year

    As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service.

    C

    Sous Chef Compass Group North America

    Sous Chef
    Kansas City, MO30+ days ago
    • $60,000–$68,000 Per Year

    Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

    C

    CHEF, SOUS - LEES SUMMIT, MO Compass Group North America

    CHEF, SOUS - LEES SUMMIT, MO
    MO30+ days ago

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

    • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

    A

    Pastry Chef Aparium Hotel Group

    Pastry Chef
    Kansas City, MO18 days ago

    If you are looking to grow your career with a great team, prepare great baked goods and desserts with the best local product, and make some great money, then the Crossroads Hotel is for you. Lazia, XR, and Percheron - three venues inside the former Pabst-Pendergast building that is now the home of the Crossroads Hotel - are a true catalyst of the community yet a neighborhood favorite for locals.

    J

    Sous Chef J Gilbert's

    Sous Chef
    Overland Park, Kansas30+ days ago
    • $65,000–$70,000 Per Year

    Gilbert's

    Wood-Fired Steaks & Seafood
    Overland Park, KS
    Sous Chef
    J. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart.

    .

    A

    Sous Chef Aparium Hotel Group

    Sous Chef
    Kansas City, MO16 days ago

    p>With 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. If you are looking to lead a great team, cook great food with the best local product, and build upon your career, then the Crossroads Hotel is for you.

    L

    Sous Chef Landry's Inc

    Sous Chef
    Overland Park, KS30+ days ago
    • $65,000–$70,000 Per Year

    Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking culinary leaders who value consistency, mentorship, and flawless execution-while growing their craft with a brand known for both precision and heart.

    D

    Sous Chef Davidson Hospitality Group

    Sous Chef
    Kansas City, Kansas30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

    D

    Chef De Cuisine - Task Force Davidson Hospitality Group

    Chef De Cuisine - Task Force
    Kansas City, Kansas9 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

    M

    Chef De Cuisine - Task Force Margaritaville Hotel Kansas City

    Chef De Cuisine - Task Force
    Kansas City, Kansas11 days ago

    Property Description:

    Margaritaville Kansas City

    Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    M

    Chef De Cuisine Margaritaville Hotel Kansas City

    Chef De Cuisine
    Kansas City, Kansas30 days ago

    Property Description:

    Margaritaville Kansas City

    Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    C

    SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

    SOUS CHEF (FULL TIME AND PART TIME)
    Kansas City, MO30+ days ago
    • $22–$26 Per Hour

    For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.

    C
    New!

    SOUS CHEF (FULL TIME) Compass Group North America

    SOUS CHEF (FULL TIME)
    Overland Park, KS6 days ago
    • $18.50–$29.50 Per Hour

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

    • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

    Aramark logo

    Chef Manager - Kansas City Convention Center Aramark

    Chef Manager - Kansas City Convention Center
    Kansas City, MO30+ days ago

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    N

    Sous Chef North Italia

    Sous Chef
    Leawood, KS30+ days ago
    • $65,000–$72,000 Per Year

    p>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

    Who we are:

    Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

    B

    Chef de Cuisine Boyd Gaming Corporation

    Chef de Cuisine
    Kansas City, MO30+ days ago

    Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

    T

    Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time) The Wellington Senior Living

    Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time)
    Liberty, MO18 days ago
    • $22–$28 Per Hour
    • Full-time

    Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in33 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.

    U

    Food Fanatic Chef US Foods Holding Corp

    Food Fanatic Chef
    Lenexa, KS24 days ago
    • $80,000–$130,000 Per Year

    li>The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands).

  • The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

  • N

    Chef Manager Nexdine

    Chef Manager
    Overland Park, Kansas18 days ago

    p/>

    NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

  • T

    Sous Chef 11:30am-7:30pm $19.75-28.50 (Full Time) The Princeton Senior Living

    Sous Chef 11:30am-7:30pm $19.75-28.50 (Full Time)
    Lee's Summit, MO9 days ago
    • Full-time

    To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

    H

    Sushi Chef Hy Vee Inc

    Sushi Chef
    Olathe, KS30+ days ago

    p>Reporting Relations:

    Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.

  • Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

  • Aramark logo

    Sous Chef - Overland Park Convention Center Aramark

    Sous Chef - Overland Park Convention Center
    Overland Park, KS7 days ago
    • $53,000–$58,000 Per Year

    Known for its commitment to excellence, the center caters to a diverse array of events, including trade shows, high-end galas, corporate meetings, and more, offering a seamless blend of high-quality amenities and cutting-edge technology. Their efforts were duly recognized, as the center received prestigious accolades such as previously being named the Best Small Convention Center in North America by EXHIBITOR Magazine and earning the title of Kulture Citys Venue of the Year.

    C

    Chef Canadian Pacific Kansas City Ltd

    Chef
    Kansas City, MO30+ days ago

    PURPOSE OF THE POSITION: The Chef de Partie supports the Manager of Culinary Corporate Hospitality by overseeing daily kitchen operations to ensure the kitchen functions as an effective, guest‑focused profit center. The Chef de Partie demonstrates strong culinary skills by actively participating in food preparation while leading staff and managing all food‑related functions.

    E

    Sous Chef Erickson Senior Living

    Sous Chef
    Overland Park, KS30+ days ago

    Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Were part of a growing national network of communities managed by Erickson Senior Living, one of the countrys largest and most respected providers of senior living and health care.

    C

    Chef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKS Cosentino's Food Stores

    Chef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKS
    Overland Park, KS21 days ago

    Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Experience with budget management, in particular optimizing food and labor costs with strong track record of improving bottom line growth.

    B

    Prep Chef | Blue Sushi Sake Grill | Power & Light Blue Sushi Sake Grill

    Prep Chef | Blue Sushi Sake Grill | Power & Light
    Kansas City, MO30+ days ago
    L

    Sous Chef, Banquets Loews Hotels Holding Corp

    Sous Chef, Banquets
    Kansas City, MO30+ days ago

    The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.

    Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.

    C

    Pool Snack Bar Supervisor ClubCorp USA Inc

    Pool Snack Bar Supervisor
    Kansas City, MO30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.

    Reporting Structure.

    C

    Snack Bar Cook - The National Golf Club ClubCorp USA Inc

    Snack Bar Cook - The National Golf Club
    Kansas City, MO30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

    As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

    C

    Lead Line Cook ClubCorp USA Inc

    Lead Line Cook
    Overland Park, KS30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

  • Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

  • C

    Line Cook - The Bluffs Golf Club ClubCorp USA Inc

    Line Cook - The Bluffs Golf Club
    Kansas City, MO30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

    As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

    L

    Culinary Supervisor - Morton Amphitheater Legends Hospitality, LLC

    Culinary Supervisor - Morton Amphitheater
    Kansas City, MO30+ days ago

    p>Qualifications:

    • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
    • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

    S

    Line Cook Sister Taylor Llc

    Line Cook
    KANSAS CITY, MO30+ days ago

    If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.

    M

    General Manager Maggiano's Little Italy

    General Manager
    Overland Park, KS22 days ago

    On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.

    T

    Cook and and Line Cook THE SPRINGS RESTAURANT LLC

    Cook and and Line Cook
    Excelsior Springs, MO30+ days ago

    This is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?

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