Cook

JOB SUMMARY:
Cooks ensure that resident meals are prepared per residents’ care plans, focusing on quality, appearance, cleanliness, and sanitation.

QUALIFICATIONS:

• Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired.
• Ability to read and understand directions.
• Able to interact professionally, positively, and cooperatively with residents, residents’ families, and employees.
• Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.

BENEFITS:

• Paid Time Off (PTO) 
• Paid Holidays*
• Medical, Dental, & Vision Benefits*
• Employer Paid Life*
• Pension Plan

*These benefits are available to full-time employees and may differ for those sites under management contracts . Minnesota employees are eligible for PTO regardless of status.

This organization is an Equal Opportunity Employer and leading post-acute healthcare provider.