Cook

JobID: 835536

Category:

JobSchedule: Full time

Posted Date: 2026-07-29T08:38:34+00:00

JobShift:

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As a Cook, you play a vital role in enhancing the daily lives of our residents by preparing nutritious, appetizing meals in a clean, safe, and welcoming environment. Your work helps create a positive dining experience that supports both health and quality of life.

Every meal is an opportunity to bring comfort, dignity, and joy to our residents. In this role, you're not just cooking-you're contributing to a meaningful experience that residents look forward to each day.

Regency Integrated Health Services, Wellsential Health, Senior Solutions Pharmacy, Nurse Practitioner Services of Texas, and Texas Independent Health Care Plan are all an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status or any other basis covered by appropriate law. All employment decisions are based on legitimate, non-discriminatory criteria.

• High school diploma or equivalent preferred
• Texas Food Handler Certificate preferred

Experience & Skills

• Knowledge of food preparation, sanitation, and safe food handling practices
• Understanding of universal precautions and safety standards
• Previous experience in a skilled nursing or healthcare setting is a plus
• Ability to follow written and verbal instructions with attention to detail
• A team-oriented mindset with a commitment to serving others
• Prepare and serve meals in accordance with planned menus, dietary requirements, and portion guidelines
• Ensure all food is prepared with attention to quality, presentation, and resident satisfaction
• Maintain a clean and sanitary kitchen, including equipment, utensils, storage, and serving areas
• Follow proper food handling, safety, and infection control procedures at all times
• Adhere to all facility policies as well as state and federal dietary and sanitation regulations
• Prepare and serve meals in accordance with planned menus, dietary requirements, and portion guidelines
• Ensure all food is prepared with attention to quality, presentation, and resident satisfaction
• Maintain a clean and sanitary kitchen, including equipment, utensils, storage, and serving areas
• Follow proper food handling, safety, and infection control procedures at all times
• Adhere to all facility policies as well as state and federal dietary and sanitation regulations