Cook/Laundry Attendant

*Looking for Part-time  2 nights per week, Mondays & Tuesdays, 4pm-9pm.*

Primary Responsibilities:

Sets up station with necessary items to produce menu items per shift checklist.

Requisitions any items needed from purchasing agent before end of shift.

Produces orders for customers from Tiki-Bar and from room service requests.

Switches laundry and folds when not fulfilling orders.

Must replenish and take back dirty towels from the pool.

Maintains kitchen in acceptable sanitary condition and cleans all equipment.

Closes kitchen and signs in keys at Front Desk.

Helps out in any area where needed to ensure smooth operation of department.

Job Specifications:

Physical Demands: Requires ability to stand/walk for significant periods. Requires ability to

communicate orally to kitchen/hotel staff. Requires ability to bend, stoop, reach, stretch.

Requires ability to taste and smell cooked foods. Requires ability to whip and stir. Requires

ability to lift 20-50 pounds frequently; up to 100 pounds infrequently.

Environmental Conditions: Inside: protection from weather conditions, but may experience

varying kitchen temperatures.

Essential Skills:

Requires familiarity with applicable franchise standards and procedures.

Requires knowledge, skill, and ability in setting up and working dinner line station and in

preparing health/sanitation standards and procedures.

Educational/Vocational Preparation: High school graduate or equivalent preferred.

Minimum of six months to a year line experience preferred.

Hazards:

May include, but not be limited to, cuts from broken glass or kitchen equipment,

burns, slipping, tripping. May work under extreme temperatures.