Prepare fresh, delicious food for students, faculty, and staff in a fast-casual settingCook menu items to order and keep up with the pace of a busy service lineHelp with food prep, portioning, plating, and presentationKeep food stations stocked, clean, and ready for serviceFollow recipes, food safety guidelines, and proper food handling proceduresWork with the team to keep service running smoothly and customers happyBring a positive attitude, a strong work ethic, and a passion for good foodSchedule: Monday- Friday 7:00 A.M.- 3:00 P.M.Summers off! Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation..