Looking for a leader to join our team. Variable hours, full or part-time available. The desired candidate will help lead a team in all facets of a food service operation. We have a daily food service operation as well as catering for private/corporate events.
Our hours do change seasonally, but full-time year-round is available.
The person should be skilled and knowledgeable in:
- kitchen sanitation
- health codes
- food preparation procedures
The ideal candidate will have the opportunity to influence menu items, recipes, food ordering, and should lead by example during peak periods and special events.
Off major holidays. Benefits include vacation pay, holiday pay, medical, dental, vision, and employee discounts.