The Cook preps and executes all food at Cpa: all day items include breakfast & lunch/dinner. The kitchen is small, so this role covers prep, line, and dish, and works clean and organized without a large team behind it.
Responsibilities
Prep and cook all menu items to Cpa recipes, portions, and plating standards.
Set up and break down the station for all day menu.
Hit ticket times for dine-in, takeout, and drive-through orders running together.
Follow recipes and portion specs exactly to protect food cost.
Label, date, and rotate all product (FIFO); keep prep pars filled.
Store received product correctly.
Follow allergen procedures and communicate clearly with the counter on modifications.
Wash dishes and keep the kitchen, walk-in, and equipment clean through the shift.
Complete opening and closing kitchen checklists.
Report low stock, waste, and equipment problems to the manager on duty.
Requirements
1+ year of line or prep cook experience.
Age 18+.
Solid knife skills and comfort with flat-top, oven, and fryer work.
Reads and follows written recipes and prep lists without supervision.
Reliable, on time, and able to work early mornings or evenings as scheduled.
Physical demands
Stand and move for a full shift of up to 8 hours.
Lift and carry up to 50 lbs.
Work in a hot kitchen and in walk-in cooler and freezer temperatures.
Use knives, slicers, and hot equipment safely; frequent bending and reaching.
Numbers & Facts
Location
Madison, MS
Job Type
Full-time
Skills
Certified Public Accountant (CPA)unmatched
Communication Skillsunmatched
FIFOunmatched
Lift/Move 50 Poundsunmatched
Plating Processesunmatched
Time Managementunmatched
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