Job Objective:
Prepare and serve nutritious meals for community and program participants while maintaining a safe, sanitary, and organized food service environment. Ensures kitchen equipment operates safely and effectively, including stoves, ovens, serving equipment, dishwashers, and garbage disposals.
Inventory and Storage
Donor and Program Support
Team Collaboration and Supervision
Relationships:
Minimum Qualifications:
The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.
Education: High school diploma or equivalent preferred.
Certifications: Current ServSafe Certification required, or must obtain within six months of employment.
Valid Michigan driver's license with clearance by the Salvation Army's insurance carrier preferred.
Experience:
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Compensation: $15.43-19.29/hour, based on experience.
| Location | Marquette, MI |
| Salary | $15.43–$19.29 Per Hour |
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