Prepare fresh, from-scratch meals for students and staffCook and serve a variety of breakfast and lunch menu itemsFollow standardized recipes to ensure quality and consistencySet up and maintain attractive, well-stocked service linesMonitor food quality, temperatures, and presentation throughout serviceAssist with prep work, production, and daily kitchen tasksMaintain a clean, organized, and food-safe work environmentWork closely with a supportive team in a fast-paced school kitchenFollow all food safety, sanitation, and HACCP proceduresWeekly pay with competitive wagesFull-time team members are eligible for a great benefits packageSchedule:Monday- FridayCurrent shifts available: 6 am-2 pm/ 7 am-3 pm/ 8 am-4 pmSome weekends, evenings, or catering events with advanced notice.