• Miami, Florida
    30+ days ago

    Job Description

    Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef

    - Organize and prepare mise en place
    - Ability to operate standard kitchen equipment
    - Demonstrate culinary fundamentals and knife skills
    - Cleaning procedure as per HACCP

    Working Place:

    Miami, Florida, United States

    Numbers & Facts

    LocationMiami, Florida

    Skills

    • Cook Dishesunmatched

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