Cook

Crew Life at Sea

  • Miami, Florida
  • 5 days ago
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    Skills

    • Cook Dishesunmatched

    Description

    Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef

    - Organize and prepare mise en place
    - Ability to operate standard kitchen equipment
    - Demonstrate culinary fundamentals and knife skills
    - Cleaning procedure as per HACCP

    Working Place:

    Miami, Florida, United States

    Numbers & Facts

    LocationMiami, Florida
    Websitehttps://crewlifeatsea.com/

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