Cook

Responsibilities/Job Description:

Fairview is looking for a Cook at our UMMC - West Bank location, in Minneapolis, MN! This position is 8 hours bi-weekly.  You can pick up more hours if you desire.

 

This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality.

 

Schedule

 

Week 1

OFF

 

Week 2
Saturday 4:00PM-8:00PM
Sunday 4:00PM-8:00PM

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
• Assemble food within appropriate time frames.
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes ownership for self and others in work area.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Required Qualifications

• One to three years cook experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety

Preferred Qualifications

• High School Diploma/G.E.D.

 

Qualifications: $21.96- $28.78 Hourly