Job Description
Hours are:
6am-2pm
11am-6:45pm
Every other weekend required
Cook Job Summary
Responsibilities and duties include but not limited to:
- Review menus prior
to preparation of food
- Inspect special
diet trays to assure they are correct
- Preparation, cooking,
and service of a variety of foods
- General cleaning
up of kitchen
- Dispose of food
and waste in accordance with established policies
- Coordinate
dietary service with other departments as necessary
- Assist in standardizing
the methods in which work will be accomplished
- Assure that food
and supplies for the meal are readily available
Requirements:
Experience: Two years related food service experience-Serv Safe certification required.
Leadership: Position may need leadership skills and experience, if supervising
staff
Excellent communications skills, written and verbal
As a
member of the First Atlantic Healthcare family you will benefit from:
- Flexible
Shifts
- Full
time employees have access to full benefits; medical, dental, vision, and
disability
- Flexible
savings account, including medical and dependent care
- Paid
Time Off available to all employees
- A
great place to grow in health care and the food services field
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Servicesunmatched
Healthcareunmatched
Leadershipunmatched
People Managementunmatched
Policy Developmentunmatched
Presentation/Verbal Skillsunmatched
Writing Skillsunmatched
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