Cook

Tacombi

  • New York City
  • 28 days ago
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    Skills

    • Computer Workstationsunmatched
    • Ingredient Preparationunmatched
    • Organizational Skillsunmatched
    • Philosophyunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    Cook


    Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.


    Job Responsibilities

    • Prepare ingredients and menu item components daily to maximize efficiency and assist co- workers with other required prep duties when needed.

    • Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.

    • Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.

    • Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.

    • Follow the direction of the Chefs, always striving to exceed expectations



    Qualifications

    • Flexible schedule and ability to work days, nights, weekends and holidays. 

    • Minimum 1-2 years of experience as a Prep or Line Cook. 

    • A positive attitude and a team-player mentality.

    • Ability to work in a fast-paced, energetic environment. 

    • Clean and organized with understanding of DOH standards.

    • Ability to lift a minimum of 50 lbs. 

    • Ability to learn, take direction and work in a team environment.



    Location

    377 Amsterdam Avenue

    New York, NY 10024




    Salary Level

    $19.00  Per Hour





    Numbers & Facts

    LocationNew York City

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