Join a dynamic culinary team as a Line Cook in a fast-paced, high-volume kitchen.
The role involves preparing and plating food according to recipes and quality standards, maintaining cleanliness, and supporting efficient food production.
Key responsibilities include setting up prep stations, managing inventory, ensuring food safety, and coordinating with team members to deliver timely orders.
Ideal candidates have at least two years of recent scratch cooking experience in a high-volume setting, with strong teamwork, communication, and time-management skills.
Working hours include nights and weekends, with hourly pay between $22-$25 based on experience.
Part-time position offers benefits such as health coverage, retirement plans, wellness programs, and employee discounts.
Committed to fostering a respectful, inclusive environment, emphasizing health and wellness for staff and clients alike.