NewLine Cook TKS RestaurantsLine CookSan Diego, CA$21–$22 / hourFollows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.
Executive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CA$80,000–$120,000 / yearFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
["Prep Cook Line Cook","Prep Cook Line Cook"] Mama Rosa's Trattoria["Prep Cook Line Cook","Prep Cook Line Cook"]Temecula$17–$19 / hourPrepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings. Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team.
["Line Cook / Prep Cook - JOEY La Jolla","Line Cook / Prep Cook - JOEY La Jolla"] Joey Restaurants["Line Cook / Prep Cook - JOEY La Jolla","Line Cook / Prep Cook - JOEY La Jolla"]La Jolla$17.75–$30 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookLa Jolla, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
["Line Cook","Line Cook"] Lawry's["Line Cook","Line Cook"]Corona Del Mar$19–$24.50 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
["Line Cook","Line Cook"] Europa Village["Line Cook","Line Cook"]Temecula$21–$23 / hourEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Assists in maintaining and stocking designated stations, freezers, refrigerators and store room with food products daily.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
["Part-Time Line Cook - Maderas Golf Club","Part-Time Line Cook - Maderas Golf Club"] SUNROAD AUTOMOTIVE["Part-Time Line Cook - Maderas Golf Club","Part-Time Line Cook - Maderas Golf Club"]PowayThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. The Line Cook works as part ofa team in the kitchen to provide exceptional food service to golfers, members, and guests.
["Line Cook II - Full Time","Line Cook II - Full Time"] The Orchards["Line Cook II - Full Time","Line Cook II - Full Time"]Ladera Ranch$22–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"] Western Golf Properties|Western Hospitality Group["Cottonwood Golf Course - Line Cook","Cottonwood Golf Course - Line Cook"]El CajonInteracts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests. DUTIES AND RESPONSIBILITIES (PARTIAL): Prep food according to monthly, weekly, and daily specials.
["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]Temecula$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
["Line Cook","Line Cook"] The Stand Restaurants["Line Cook","Line Cook"]Santee$4–$7 / hourWe're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero - The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA .
["Line Cook PM Shift","Line Cook PM Shift"] Grande Colonial["Line Cook PM Shift","Line Cook PM Shift"]La Jolla$22–$25 / hourIdeal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.
["Line Cook (Part-Time) - Brewery Restaurant","Line Cook (Part-Time) - Brewery Restaurant"] Stone Brewing Holdings LLC["Line Cook (Part-Time) - Brewery Restaurant","Line Cook (Part-Time) - Brewery Restaurant"]EscondidoIf you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California's most iconic brewery restaurants. Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers.
Prep Cook Line Cook Mama Rosa's TrattoriaPrep Cook Line CookTemecula, CA$17–$19 / hourFull timePrepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings. Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team.
["Chandlers AM/PM Line Cook - $500 Signing Bonus","Chandlers AM/PM Line Cook - $500 Signing Bonus"] Margaritaville Hollywood Beach Resort["Chandlers AM/PM Line Cook - $500 Signing Bonus","Chandlers AM/PM Line Cook - $500 Signing Bonus"]CarlsbadA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.