Very important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it!
COOKS:
Basic Job Duties
Prepares and cooks meals to the prescribed recipe
Maintain high standards of plate presentation
Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler
Responsible for various accurate prep sheets and checklists
Maintaining proper food handling, safety and sanitation standards
Qualifications:
Service and Hospitality is #1
Passion to Serve Others
Must be Reliable and Punctual
Be Team-Oriented
Be Multi-Tasking
Have Organizational Skills
Have Excellent Communication Skills
Ability to Thrive in the Fast-Paced Environment
Have Positive Attitude
Have Professional Appearance and meet Company Grooming Standards
Food experience preferred, but not required
Current Food Handler certificate
Ability to carry / lift 25 lbs
Numbers & Facts
Location
Oceanside, CA
Job Type
Part-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Lift/Move 25 Poundsunmatched
Multitaskingunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
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