Cook Part time 5am-1pm or 11am-7pm Ridgewood Manor Health and Rehabilitation

Who We Are

At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member.

Our Legacy

Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day.

Our Values

Our core values—Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE)—guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.

Your Career With Us

Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact.

Excellence. Every person. Every time.

Hamilton Health Care System, Inc.

Job Description and Performance Standards

Title: Cook 558019004

Department: Food & Nutrition Services

Reports To: Food Service Supervisor and Executive Chef

Shift Times: 5:00am-1:00pm or 11:00am -7:00pm

JOB SUMMARY

The Food Services Cook will prepare quality food for patients, associates, and guests under the supervision of the Production Supervisor and Chef. The cook will use standardized recipes for product consistency, follow production guidelines referring to the amounts prepared, batch cooking, and leftover management. The cook follows HACCP guidelines, completing HACCP documentation as required. The cook will also performs regular cleaning assignments.

JOB QUALIFICATIONS

Education: High school degree, GED or willingness to obtain a GED within one year of employment. Or Equivalent Relevant experience to the position.

Licensure: None

Experience: Experience as a hospital or line cook preferred

Skills: None

PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS

Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amounts of lifting, stooping, stretching and bending. Extended periods of standing or walking are required.