Pay Range: $28.00- $32.00/hour (non-exempt), based on experience, qualifications, and location.
Why You’ll Love Working at Vivie
Flexible scheduling, autonomy, and work-life support with modern technology that makes your day easier
Competitive pay with employer-matched retirement, pay-on-demand options, and generous PTO + paid holidays
Comprehensive health and wellbeing benefits
Paid documentation time, plus mileage, drive time or car program options
Career growth through scholarships, training, and professional development
As a Float Cook, you’ll bring versatility and expertise to multiple locations, preparing high-quality, nutritious meals for residents, families, staff, and the community. Your ability to adapt to different kitchen environments, while maintaining exceptional culinary standards will ensure an outstanding dining experience wherever you go.
As a Float Cook, you will:
Prepare & Serve Meals – Serve meals with flavor, presentation, and nutrition in mind, following dietary guidelines and adapting to each location’s needs. Accommodate dietary preferences and restrictions to ensure all residents receive meals tailored to their needs.
Support Managers & Teams – Ensuring smooth kitchen operations and model teamwork under the supervision of the Manager of Culinary Services.
Maintain Food Safety & Sanitation Standards – Including proper handling, storage, and food safety compliance according to MN food-code. Assist and perform all cleaning responsibilities as outlined per community.
Other Duties as Assigned – Assist with special events, including banquet-style and fine dining meal preparation. The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
This job also requires:
Five years of experience in quantity and scratch cooking.
Associate or Bachelor’s Culinary degree preferred.
ServSafe certification preferred.
Strong ability to adapt quickly.
Willingness to travel to Vivie facilities as needed.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English to ensure effective communication with team members, residents, and visitors.
Additional Details:
Employment Type: Hourly, non-exempt (eligible for overtime)
Department: Culinary
Leadership Received: Regional Director of Culinary Services
Division: Shared Services
Travel Requirements: Yes
This role does not include supervisory responsibilities