Allergies, Calendar Management, Communication Skills, Cook Dishes, Entertainment and Media, Establish Priorities, Food Quality, High School Diploma, Interpersonal Skills, Music, Organizational Skills, People Management, Performing Arts, Plating Processes, Portion Control, Power Amplifier, Refrigeration, Restaurant, Sales, Sanitation, Sports, Team Player, Volunteer Management
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview:
The Cook is responsible for the daily preparation, cooking, and plating of all food orders in an efficient, safe, and attractive manner.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 16, 2026.
Responsibilities:
- Maintain a positive, respectful attitude at all times
- Perform food preparation duties when needed
- Check food for quality and presentation before serving
- Ensure food is handled in a sanitary manner
- Set up stations according to restaurant guidelines
- Follow recipes, portion controls, and presentation specifications as set by OVG. All food items must be prepared according to the menu build
- Restock all items as needed throughout shift
- Clean/maintain station by practicing good safety, sanitation, and organizational skills
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Ensure proper temperatures are maintained on cooking and refrigeration equipment
- Communicate effectively with the Expeditor
- Awareness of food allergies and possible areas of cross-contamination
- Attend all scheduled employee meetings
- Additional tasks as assigned by management
- Work together as a team
- Perform physical activities in a variety of environmental conditions that require moderate strength, including cleaning, climbing, lifting, walking, balancing, and handling of materials.
Qualifications:
- High school diploma or equivalent preferred
- Previous experience as a line cook, fast-paced restaurant cook, or prep cook preferred.
- Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests
- Ability to work a flexible schedule including nights, weekends, some holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
- Must perform physical activities in a variety of environmental conditions that require moderate strength, including cleaning, climbing, lifting, walking, balancing, and handling of materials.
- Must be able to stand for long periods of time
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.