Executive Chef for Italian Restaurant Bacco Inc.Executive Chef for Italian RestaurantNew Hope, PAFamily owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.
NewExecutive Chef - Bethlehem Barrel & Drafthouse AramarkExecutive Chef - Bethlehem Barrel & DrafthouseBethlehem, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef Elior-Independent-School-DiningSous ChefKempton, PA$19.50–$19.50Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Executive Chef 1 Sodexo SAExecutive Chef 1Bethlehem, PASodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA-and we want to connect with you! Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefBethlehem, PASodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Executive Chef Árdana Food & DrinkExecutive ChefWarrington, PA$70,000–$80,000The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.
NewExecutive Chef 3 SodexoExecutive Chef 3WEST POINT, PAThis role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef 2 SodexoExecutive Chef 2ALLENTOWN, PAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership.
Executive Chef - Delaware Valley University AramarkExecutive Chef - Delaware Valley UniversityDoylestown, PAThe Aramark Executive Chef at Delaware Valley University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFPottstown, PA$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Acts Retirement-Life CommunitiesExecutive ChefLansdale, Pennsylvania$81,689–$99,985 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Executive Chef I Erickson Senior LivingExecutive Chef IWarminster, PAWe are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent.
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PANorth Wales, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenLambertville, NJJob Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAAllentown, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Acts Retirement-Life CommunitiesSous ChefLower Gwynedd, Pennsylvania$58,350–$74,463 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAPottstown, PA$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Chef Manager Sodexo SAChef ManagerNazareth, PAa background in food production ideally in a healthcare environment; high volume food production experience; strong knowledge of safety and sanitation; knowledge of special diets; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. oversee the daily food production serving approximately 550 skilled care residents; assist with ordering and inventory management; train and mentor cooks; build strong client relationships while meeting the expectations of the client as well as Sodexo; a strong supervisory/management skillset.
General Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerAllentown, PASodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you'll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.
Chef Manager, Regional Operations Support / ROSI SodexoChef Manager, Regional Operations Support / ROSIBATH, PAMinimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. The ideal candidate is a skilled culinary leader who thrives in dynamic environments, is committed to operational excellence, and is passionate about elevating the resident dining experience.
Chef de Cuisine DeVita & Hancock Hospitality RecruitersChef de CuisineAllentown, PennsylvaniaThis role oversees menu execution, team development, inventory management, and financial performance while working closely with restaurant leadership to deliver an exceptional guest experience. Minimum 5 years of Chef de Cuisine, Executive Sous Chef, or similar leadership experience.
Catering Sous Chef Simply Smooth Catering LlcCatering Sous ChefAllentown, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
CHEF MANAGER - EASTON, PA Compass Group North AmericaCHEF MANAGER - EASTON, PAEaston, PAAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCook |Chef ~ Food Service PinebrookCook |Chef ~ Food ServiceEast Stroudsburg, PAIn this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations.
Chef de Cuisine Phoebe MinistriesChef de CuisineAllentown, PAResponsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. At Phoebe Ministries Allentown, we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Experienced Pastry Chef / Cake Decorator VEGAN TREATS INCExperienced Pastry Chef / Cake DecoratorBethlehem, PAWhile some of our cakes are elaborate showstoppers, we also need skilled hands for consistent, high-quality production work, from classic piping and finishing touches to creating our signature treats day in and day out. We’re looking for an Experienced Pastry Chef or Cake Decorator (3+ years preferred) who takes pride in their craft and brings imaginative energy into every creation.
Sous Chef: Full Time The Highlands At WyomissingSous Chef: Full TimeWyomissing, PAThe position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
NewEvent Lead Chef Elior North AmericaEvent Lead ChefDoylestown, PAEvent Lead Chef****Job Reference Number:** 37250**Employment Type:** Part-Time**Segment:** Dining & Events**Brand:** Constellation**Location:** Philadelphia **,** Pennsylvania (US-PA)**The Role at a glance:**We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. Serv Safe Certificate\#LI-DM1\#indeedelior**About Constellation:**From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.
Pastry Chef General AccountsPastry ChefNewtown, PennsylvaniaAbout Us:Piccolo Trattoria has been a beloved dining destination in Newtown, PA for over two decades, known for our authentic Italian cuisine and warm, inviting atmosphere. About the Role:Join our talented kitchen team at Piccolo Trattoria as a Pastry Chef, where your creativity and passion for desserts will shine.
Experienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefLimerick, PAPrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
NewSous Chef SodexoSous ChefBETHLEHEM, PAIn this role, you will lead culinary operations to deliver high-quality, diverse menus across campus dining venues, ranging from resident dining halls to retail locations and premium catering events. You will collaborate closely with the culinary team to elevate the student dining experience, foster a welcoming community atmosphere, and support special campus events and traditions.
Chef Full-Time Bethlehem Gerrity's SupermarketsChef Full-Time BethlehemBethlehem, PAWhile performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects. Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand.
Sous Chef DeVita & Hancock Hospitality RecruitersSous ChefAllentown, PennsylvaniaThe Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.
Freelance chef Class 1 PersonnelFreelance chefReading, Berkshire£17–£23 / hourOur brand-new Reading branch is seeking Chefs looking for freelance work to join our network. If you're looking for freelance chef work and want flexible, rewarding and reliable opportunities apply today to speak to the team about what we can do for you!
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Newtown, PA$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Cook - Chef Keystone Villa at Douglassville Personal and Memory CareCook - ChefDouglassville, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef Keystone Villa at FleetwoodCook - ChefBlandon, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef The Birches at HarleysvilleCook - ChefHarleysville, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef Traditions of LansdaleCook - ChefLansdale, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef The Manor at Market SquareCook - ChefReading, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef Manor at Market SquareCook - ChefReading, PAIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
NewCook/Chef (Senior Living) NewSeasons at New BritainCook/Chef (Senior Living)Chalfont, PAOur communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization.
Cook - Chef Traditions of HanoverCook - ChefBethlehem, PennsylvaniaIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef Keystone Villa at DouglassvilleCook - ChefDouglassville, PAIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.
Cook - Chef Birches at HarleysvilleCook - ChefHarleysville, PAIf you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect.