NewCatering Supervisor AramarkCatering SupervisorEast Stroudsburg, PAThis role coordinates catering events from planning through execution, of events, partners with culinary leadership on menu delivery, and develops programs that enhance student engagement and community connections through dining services. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Receiver, Food Service - Full Time, Days (Bethlehem Campus) St. Luke's Health Network, Inc.Receiver, Food Service - Full Time, Days (Bethlehem Campus)Bethlehem, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Luke’s locations and special events, including facilities without on-site cafeteria services (Employees at Grandview, Upper Bucks, Anderson, Bethlehem, and Allentown campuses only).
Receiver, Food Service - Full Time, Days (Sacred Heart Campus) St. Luke's Health Network, Inc.Receiver, Food Service - Full Time, Days (Sacred Heart Campus)Allentown, PAFull timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Luke’s locations and special events, including facilities without on-site cafeteria services (Employees at Grandview, Upper Bucks, Anderson, Bethlehem, and Allentown campuses only).
Cook - Per Diem, Days (Allentown Campus) St. Luke's Health Network, Inc.Cook - Per Diem, Days (Allentown Campus)Allentown, PAPart timeIndividually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and sanitation cleaning schedule and or list.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Executive Sous Chef 1 Parkhurst DiningExecutive Sous Chef 1Easton, PA$1.51–$3.50 / yearFull timeAs a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef Parkhurst DiningSous ChefEaston, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewSOUS CHEF-Brookside Country Club Brookside Country ClubSOUS CHEF-Brookside Country ClubMacungie, PA$60,000–$70,000 / yearFull timeThe ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
Senior Executive Chef Parkhurst DiningSenior Executive ChefEaston, PAFull timeParkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
Sous Chef Firebirds Wood Fired GrillSous ChefCollegeville, Pennsylvania$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Executive Chef Erickson Senior LivingExecutive ChefWarminster, PAWe are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent.
Executive Chef - K-12 Schools Compass Group USA IncExecutive Chef - K-12 SchoolsPottstown, PA$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAAllentown, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Chef de Cuisine DeVita & Hancock HospitalityChef de CuisineAllentown, PennsylvaniaThis role oversees menu execution, team development, inventory management, and financial performance while working closely with restaurant leadership to deliver an exceptional guest experience. Minimum 5 years of Chef de Cuisine, Executive Sous Chef, or similar leadership experience.
NewExecutive Sous Chef United Parks & Resorts IncExecutive Sous ChefLanghorne, PAWhat you get to do: The Executive Sous Chef oversees all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Catering, & Special events while also managing all kitchen (back of house) staff and being responsible for producing a cost-effective, high-quality product in all locations. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in!
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenLambertville, NJJob Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes.
Executive Chef Compass Group USA IncExecutive ChefQuakertown, PA$80,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North AmericaEXECUTIVE CHEF - K-12 SCHOOLSPottstown, PA$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewExecutive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.