Schedule: Part-Time| 40-50 hours/pay period | Includes Every Other Weekend and Holiday
Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location.
Why You’ll Love Working at Vivie
Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier
As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
As a Cook, you will:
Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
Manage Inventory – Tracking food and supplies to ensure availability.
Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
This job also requires:
Previous cooking experience in healthcare, hospitality, or restaurants preferred.
Food safety knowledge preferred; ServSafe certification a plus.
Ability to work efficiently in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Ability to pass state mandated background check.
Physical capability to perform all essential job functions.
Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Additional Details:
Employment Type: Hourly, non-exempt
Department: Culinary
Leadership Received: Manager of Culinary Services
Division: Culinary
Travel Requirements: No
This role does not include supervisory responsibilities.