Prepare and cook fresh, high-quality meals for students and staffFollow standardized recipes, portion guidelines, and presentation standardsAssist with daily food prep, production, and service in a fast-paced kitchenMaintain a clean, organized, and sanitary work environmentFollow all food safety, HACCP, and sanitation proceduresMonitor food quality and ensure consistency throughout serviceAssist with special events, catering, and themed meals as neededWork collaboratively with the culinary team to deliver an exceptional dining experienceHelp with receiving, storing, and rotating food products properlyContribute to a positive, team-oriented kitchen cultureSchedule:Monday- Friday 7:00 a.m.- 3:30 p.m.Additional hours may be available for events, with advance notice given. Transportation:Free parking offered on campus.Conveniently located off the Ridge Ave & Girard Ave bus stop.