• Port Orchard, WA
    4 days ago

    Job Description

    Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our "Culture Keepers," employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

    We offer rewarding career opportunities that include:

    • Competitive wages
    • Access to wages before payday
    • Flexible scheduling options with full-time and part-time hours
    • Paid time off and Holidays (full-time)
    • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
    • 401(K) with employer matching
    • Paid training
    • Opportunities for advancement
    • Meals and uniforms
    • Employee Assistance Program

    Our community is looking for a Cook to join our team.

    Cook Responsibilities:

    • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
    • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
    • Taste and prepare food to determine quality and palatability.

    Qualifications:

    • Previous experience in Senior Living preferred
    • Experience with production methods, portion control and food handling safety required.
    • Great organizational skills a must
    • Strong communication skills
    • Attention to detail and presentation of food product is required.
    • Must be able to work weekends.

    If having a direct impact on the lives of others is appealing to you, apply today and join our team!

    EOE D/V

    JOB CODE: 1006347

    Numbers & Facts

    LocationPort Orchard, WA

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Employee Assistance Planunmatched
    • Food Flavorunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Organizational Skillsunmatched
    • Portion Controlunmatched

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