NewCook - $27.00 /HR. gategroupCook - $27.00 /HR.Seattle, WA$27 / hourA Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCook Quail ParkCookLynnwood, WA$22–$25 / hourOur team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.
NewKitchen Cook/Burger Specialist Great Hours Big Picture - Movies and MartinisKitchen Cook/Burger Specialist Great HoursIssaquah, WA$25–$30 / hourOur luxury movie theater and restaurant is looking for a candidate who is willing to learn how to prepare our simple and satisfying menu which includes our signature Smashburger - they are the hottest new burger and we make a great one! For the past 27 years our award winning dine-in movie theater has offered an elevated movie going experience unlike any other – we were recently selected as the best dine-in-movie theater in the state of Washington.
Line Cook - BREAKFAST InnVestLine Cook - BREAKFASTSeattle, WashingtonAn employee s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
How to Cook a Wolf - Lead Line Cook ES Restaurant Group IncHow to Cook a Wolf - Lead Line CookSeattle, WA$25–$28 / hourCaring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nHourly Pay range $25.00 - $28.00 an hour\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Lead Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLead Line Cook - How to Cook a Wolf Madison Park -Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
How to Cook a Wolf - Line Cook ES Restaurant Group IncHow to Cook a Wolf - Line CookSeattle, WACaring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLine Cook - How to Cook a Wolf Madison Park - Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
Line Cook (Cook II) StaypineappleLine Cook (Cook II)Seattle, WAWe are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
NewLine Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WashingtonOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook (Cook II) Pineapple HospitalityLine Cook (Cook II)Seattle, WAWhat to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook & Prep Cook CactusLine Cook & Prep CookMadison Park, Seattle, WA$21.50–$27 / hourThis commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible.
NewLine Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookMill Creek, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook The Original Pancake HouseLine CookPuyallup, Washington$17.13–$21 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.
Line Cook Cinemark Holdings IncLine CookBellevue, WA$24–$24.06 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Victor Tavern - Lead Line Cook ES Restaurant Group IncVictor Tavern - Lead Line CookEdmonds, WA$23–$27 / hourFull-time and Part-time positions available\n \nBenefits and Perks\n\n A safe working environment\n Opportunity for advancement\n Competitive Pay\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of basic cooking methods\n* Demonstrate strong communication skills\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Victor Tavern - Lead Line Cook\n \nVictor Tavern - Edmonds\n \nLead Line Cook at The Victor Tavern\n \nWe prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for.
Line Cook Hollander Hospitality IncLine CookEverett, WA$20.96–$22.71 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewLine Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
Staple and Fancy - Lead Line Cook ES Restaurant Group IncStaple and Fancy - Lead Line CookSeattle, WA$25–$29 / hourStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks.
Staple and Fancy - Line Cook ES Restaurant Group IncStaple and Fancy - Line CookSeattle, WA$24–$27 / hourStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We're part of ESR, a local restaurant group known for great food, strong teams, and real opportunities for growth.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefGig Harbor, WAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.