Taher, Inc is growing and is looking for a Lead Cook to join our Elementary School team!
Essential Functions:
Following standardized recipes and writing menus
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Using time management skills to meet deadlines in a fast-paced environment
Performs other related duties as assigned by leadership
We are proud to offer competitive benefits including:
Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
Apply today and take the first step towards joining a team committed to excellent food service!
Previous experience in a similar role preferred
Excellent oral and written communication skills
Ability to teach, train and direct a team* Good computer skills
Ability to lift up to 35 pounds and stand for long periods of time
Successfully pass a criminal background check
EOE/AA
Mon-Fri Days! No nights or Weekends
Numbers & Facts
Location
miller, SD
Skills
Background Investigationunmatched
Budget Managementunmatched
Catering Servicesunmatched
Communication Skillsunmatched
Cost Analysisunmatched
Cost Controlunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 35 Poundsunmatched
Menu Developmentunmatched
Order Managementunmatched
Presentation/Verbal Skillsunmatched
Primary Schoolunmatched
Product Costingunmatched
Quality Metricsunmatched
Recipe Developmentunmatched
Regulationsunmatched
Shipping/Receivingunmatched
Time Managementunmatched
United States Department of Agriculture (USDA)unmatched
Writing Skillsunmatched
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