Job Description
SAGE Dining Services is seeking an experienced cook needed for a private boarding school. Here you will prepare high quality meals from scratch in large quantities, so someone who has previous experience in institutional food service would be ideal. A boarding school cook prepares nutritious, large-scale meals (breakfast, lunch, dinner, and snacks) for students and staff, ensuring high sanitation standards, inventory management, and dietary compliance. Key responsibilities include cooking from menus, operating kitchen equipment, and maintaining food safety (HACCP).Schedule- Thursday through Monday 11:30 am- 7:45pm with 2 consecutive days off!
Numbers & Facts
| Location | Wallingford, CT |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Dietary Managementunmatched
- Equipment Maintenance/Repairunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Inventory Managementunmatched
- Sanitationunmatched
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