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Cook - Private Boarding School - Amazing Kitchen!

Sage Dining Services

  • Wallingford, CT
  • 6 days ago
  • $20–$21 Per Hour
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Skills

  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • Dietary Managementunmatched
  • English Languageunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Inventory Managementunmatched
  • Sanitationunmatched
  • Wireless Communicationsunmatched

Description

Cook - Private Boarding School - Amazing Kitchen!

SAGE Dining Services® is seeking an experienced cook needed for a private boarding school. Here you will prepare high quality meals from scratch in large quantities, so someone who has previous experience in institutional food service would be ideal.

A boarding school cook prepares nutritious, large-scale meals (breakfast, lunch, dinner, and snacks) for students and staff, ensuring high sanitation standards, inventory management, and dietary compliance. Key responsibilities include cooking from menus, operating kitchen equipment, and maintaining food safety (HACCP).

Schedule- Thursday through Monday 11:30 am- 7:45pm with 2 consecutive days off!

$20.00 - $21.00 Hourly

Full Time

sunday 11:30 AM - 07:45 PM

monday 11:30 AM - 07:45 PM

thursday 11:30 AM - 07:45 PM

friday 11:30 AM - 07:45 PM

saturday 11:30 AM - 07:45 PM

Must work catering events: Some of the time

Must work catering weekends: Most of the time

Must work catering evenings: Most of the time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact positively with SAGE guests and Team Members.

Use proper food handling, storage, and sanitation techniques (HAACP).

Experience with cooking in a commercial kitchen.

Ability to understand and execute recipes and instructions in English.

Ability to interact with SAGE guests and Team Members in a professional and positive manner.

Numbers & Facts

LocationWallingford, CT
IndustryFood and Beverage Production
Salary$20–$21 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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