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Cook - Private School

Thomas Cuisine

  • Dallas, Texas
  • 13 days ago
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    Skills

    • Accidental Death and Dismemberment (AD&D)unmatched
    • Allergiesunmatched
    • Background Investigationunmatched
    • Behavioral Healthunmatched
    • Cafeteriaunmatched
    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Culinary Trainingunmatched
    • Documentationunmatched
    • Employee Assistance Planunmatched
    • Fitnessunmatched
    • Flexible Spending Accountsunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Planunmatched
    • High School Diplomaunmatched
    • Hospitalunmatched
    • Ingredient Preparationunmatched
    • Inventory Managementunmatched
    • Maintenance Servicesunmatched
    • Massage Therapyunmatched
    • Nutritionunmatched
    • Onboardingunmatched
    • Operational Improvementunmatched
    • Organizational Skillsunmatched
    • Production Scheduleunmatched
    • Quality Managementunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Stock Rotationunmatched
    • Team Playerunmatched
    • Time Managementunmatched

    Description

    REAL Food re-fined.

    Cook - Private School | Location: Dallas, TX 75244

    Compensation: $19 per hour| Full-Time

    Schedule: Monday-Friday, 6am-2:30pm

     

    Job Summary

    We’re seeking a skilled and dedicated Cook to join our institution, where culinary excellence meets a warm, community-focused atmosphere. In this role, you’ll craft wholesome, high-quality meals for students and staff in a refined kitchen setting that values nutrition, presentation, and care. If you take pride in your cooking and enjoy working in a respectful, well-resourced environment, we invite you to bring your talents to our team.

     

    What You'll Do

     

    • Prepare ingredients and meals according to menus, recipes, and production schedules while maintaining quality, nutrition, and presentation standards.
    • Follow food safety, sanitation, storage, and temperature control procedures at all times.
    • Complete daily prep, opening/closing, and cleaning duties for kitchen equipment and work areas.
    • Maintain inventory through proper ordering, documentation, stock rotation, and storage practices.
    • Meet service deadlines for patient meals, cafeteria operations, and catering functions.
    • Assist with onboarding and training new team members.
    • Identify operational improvement opportunities and report maintenance or repair needs.
    • Perform other duties as assigned.

     

     

       

       

         

         

        What You Will Bring

        • High School Diploma/GED
        • 1-3 years of prior experience as a cook in a structured culinary environment
        • Ability to prepare meals for large groups efficiently
        • Familiarity with special dietary needs (e.g., allergies, religious restrictions)
        • Formal training in the culinary arts preferred, but not mandatory
        • Prior experience in institutional cooking (e.g., schools, hospitals, or catering) is highly valued
        • ServSafe® Certification and State Food Handlers Card
        • Excellent time management and organization skills
        • Ability to work independently and as part of a team
        • Ability to pass a criminal background check and drug screen 

         

        Physical and Sensory Requirements

        • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

         

        At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

         

        What We Offer!

        Life/Work Integration

        • Paid Bereavement Leave
        • Paid Parental Leave
        • Paid Baby Bonding Leave
        • Paid Elder Care Leave
        • Paid Time Off (Accrued)
        • Holiday Premium Pay
           

        Health & Wellness

        • 3 Medical Plans (Blue Cross)
        • Prescription, Dental, and Vision Coverage
        • Reimbursed Wellness Massages (Portion of cost)
        • Voluntary HSA with Company Match
        • Voluntary FSA
        • Free Employee Assistance Program (Behavioral Health Support)
        • Access to Wellness Initiatives (Fitness Memberships, etc.)
           

        Financial Wellness

        • 401(k) Retirement Plan with Company Match
        • Company-Paid Basic Life Insurance
        • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
        • Voluntary Short-Term Disability
        • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

        Plus

        • A supportive, collaborative work environment
        • Opportunities for growth

         

        Who We Are 

        Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

         

        Our commitment to you 

        At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

         

        REAL Food | Genuine Service | Enduring Relationships

        Numbers & Facts

        LocationDallas, Texas
        IndustryFood and Beverage Production
        Company Size500 to 999 employees
        Websitehttps://thomascuisine.com

        About Company

        Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.

        Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

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