Communication Skills, Cook Dishes, Food Production, High School Diploma, Inventory Management, Quality Control, Restaurant, Sanitation
Duties:
- To prepare high quality and consistent food products.
- To continually emphasize day to day communication skills and commitment to excellent cuisine.
- Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
- Maintain the highest levels of professionalism, including the proper dress code.
- Report any damaged or broken equipment to management as quickly as possible.
- Report any unsafe conditions to management.
- Assist in implementing creative menus.
- Follow all sanitation procedures.
Qualifications:
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
- Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
- Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Department Food & Beverage Locations Peppermill Resort Hotel Employment Type Full Time Shift Preference Day, SwingP
Peppermill & Western Village