20 Results for

Chef Jobs in Reno, NV

Jobs

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Must possess superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel in order to increase business and meet established company goals.

RENO, NV26 days ago

As the Executive Chef 3 at Renown Hospital, you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine.

Truckee, CA28 days ago

$22–$24.69 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Truckee, California30+ days ago

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.

Carson City, NV30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Carson City, NV30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Reno, NV30+ days ago

As the Bistro Napa Room Chef, you play a pivotal role in upholding the reputation of the Bistro Napa by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining experience.

Carson City, NV30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Carson City, NVToday

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Carson City, NVToday

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Olympic Valley, California30+ days ago

$20–$35 Per Hour

Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.

Reno, NV30+ days ago

While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Collaborate with the executive chef and management to create and update sections of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Collaborate with the executive chef and management to create and update sections of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.

Reno, Nevada30+ days ago

$15–$18 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Reno, Nevada30+ days ago

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

Reno, NV30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Carson City, NV30+ days ago

Promote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficienÂ¬cies, improve productivity and promote smooth, efficient operations.

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Chef Jobs in Reno, NV

Jobs

Assistant Executive ChefAtlantis Casino

Executive Chef 3Sodexo

Sous Chef- Bistro NapaAtlantis Casino

Lead Sous ChefVail Resorts

Chef (Substitute) 2025/2026Tahoe Truckee Unified School District

Pastry ChefThe Walt Disney Company

Sous ChefThe Walt Disney Company

Room Chef- Bistro NapaAtlantis Casino

Sous Chef - SteakhouseAtlantis Casino

Chef de CuisineThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Chef de RangThe Walt Disney Company

Line Cook I, II, IIIEverline Resort & Spa

Lead Cook- Manhattan DeliAtlantis Casino

Lead Cook: Asian Cuisine Toucan Charlies BuffetAtlantis Casino

Lead Cook- Toucan Charlie's BuffetAtlantis Casino

Prep CookHoliday by Atria - Sky Peaks

Sushi CookPeppermill & Western Village

Dining Services ManagerBrookdale Senior Living

Food & Beverage Front of House ManagerCarson Nugget

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