Accurately prepare and cook product to Create Amazing Experiences for our guests
Position Requirements:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.Â
- Assumes 100% responsibility for quality of products served.Â
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresÂ
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Â
- Prepares and portions food prior to cooking according to standard portion sizes and recipes.Â
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.Â
- Completes food temperature checks before service.Â
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Â
- Follows proper plate presentation and garnish set up for all dishes.Â
- Handles, stores and rotates all products properlyÂ
- Assists in food prep assignments during off-peak periods as needed.Â
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Â
- Attends all scheduled employee meetings and brings suggestions for improvement.Â
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Â
Physical Requirements:
- Ability to speak and hearÂ
- Close and distance visionÂ
- Identify and distinguish colorsÂ
- Must be able to communicate clearly and effectivelyÂ
- Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 poundsÂ
- The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and proceduresÂ
- Be able to work in a standing position for long periods of timeÂ
- Collaboration skillsÂ
- Customer focusÂ
- FlexibilityÂ
- Stress management & composureÂ
Working Conditions:
- It may be indoor or outdoor setting depending on the location
- Varied weather conditions are expected
- Will work near moving or mechanical parts
- May work near toxic/caustic chemicals and with fumes or airborne particles
- Varying schedule to include evenings, holidays, and extended hours as business dictates
WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.