63 Results for

Chef Jobs in Richfield, MN

Jobs

New!

Robbinsdale, MN6 days ago

$22–$24 Per Hour

We specialize in premium, from-scratch meals made with local and organic ingredients pasture-raised meats, artisan grains, small-batch cheeses, and seasonal produce. Work with top-tier ingredients: local, organic produce; pasture-raised meats; artisan grains and cheeses.

New!

Hamel, MN1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Hopkins, MN30+ days ago

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Saint Paul, MN22 days ago

$85,000–$95,000 Per Year

This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.

Bloomington, MN9 days ago

$90,000–$100,000 Per Year
Full-time

Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.

New!

Minneapolis, MN6 days ago

This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.

New!

Minneapolis, MN4 days ago

$27–$29.50 Per Hour

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

New!

Minneapolis, MN1 day ago

Communicate feedback from residents/guests regarding quality of meals and food serviceRequired Qualifications:* 0 to 1 year of previous experience* Must be 18+ years old* Food Sanitation Safety within 90 Days or* Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 DaysPreferred Qualifications:* Vocational School /Technical Training or Associate Degree - Food Service* One to three years of previous experience* Working knowledge of basic Microsoft applicationsBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This nutrition schedule includes;* 80 hours every two weeks* Full time; Day/Early evening shifts - 10 hour shifts* Includes every other weekend with variable weekdaysResponsibilities:* Maintains float schedule and supports on-site dining staff:* Fills in for chef vacancies at various Ebenezer locations.*

Edina, Minnesota30+ days ago

Benefit Overview: Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

New!

Minneapolis, MN4 days ago

$70,000–$75,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

Minneapolis, MN30+ days ago

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

New!

Minneapolis, MN1 day ago

$65,000–$75,000 Per Year

This role is ideal for a chef who leads by example, values teamwork, and takes pride in delivering exceptional food at scale. We are an established and respected catering and events company specializingin full-service weddings, corporate events, private celebrations, and premium drop-off catering.

New!

Prior Lake, MN4 days ago

Empower Your Future: The Work You'll Lead:* Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

New!

Prior Lake, MN5 days ago

New!

Minneapolis, MN4 days ago

$62,000–$67,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Partnering closely with the Executive Chef, the Sous Chef will assist in leading daily culinary operations, executing high-quality food production, supporting catering and special events, and developing fresh, exciting menu offerings.

New!

Minneapolis, MN4 days ago

$70,000–$75,000 Per Hour

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you'll work alongside dedicated hospitality professionals committedto delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

New!

Minneapolis, MN1 day ago

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.

New!

Saint Paul, MN1 day ago

$23–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.*

New!

Minneapolis, MN6 days ago

$67,000–$75,000 Per Year

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.

Minneapolis, Minnesota9 days ago

$68,000–$75,000 Per Year

Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.

Minneapolis, MN8 days ago

$60,000–$67,500 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

New!

Minneapolis, MN1 day ago

Ensure timely production and meal service is provided to residentsSet up line serviceClean and sanitize equipment and work area after each useAssists with special eventsAssists Culinary Director with supervision and training of culinary staffRequired:ServSafe certification, or must be acquired within 90 days of start dateBasic math skills and comfortable using Microsoft applicationsMust have good problem solving and time leadership skillsGood written and oral communication skillsMust be 18 years of age or olderPreferred:Vocational/technical training/education/degreeHigh School Diploma/GED preferredCooking experience in a similar environmentScratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.

New!

Bloomington, Minnesota2 days ago

$20.42–$28.82 Per Hour

Our staff encourages participation in the many regularly scheduled activities and lifelong learning programs, and believes in Ebenezer’s mission to heal, discover, and educate for longer healthier, more meaningful lives. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.

Afton, MN14 days ago

$20–$25

Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

New!

Minneapolis, MN6 days ago

$65,000–$75,000 Per Year
Full-time

The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.

Saint Paul, MN10 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Minneapolis, MN1 day ago

Ensure timely production and meal service is provided to residents* Set up line service* Clean and sanitize equipment and work area after each use* Assists with special events* Assists the Culinary Director with supervision and training of culinary staffRequired:* ServSafe certification, or must be acquired within 90 days of start date* Basic math skills and comfortable using Microsoft applications* Must have good problem-solving and time leadership skills* Good written and oral communication skills* Must be 18 years of age or olderPreferred:* Vocational/technical training/education/degree* High School Diploma/GED preferred* Cooking experience in a similar environment* Scratch cooking experienceBenefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Minneapolis, MN.This full-time culinary services position includes;* 80 hours per two weeks* Day/evening/night shift* Every other weekendCelebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave.

New!

Lakeville, MN1 day ago

As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties.

Minnetonka, Minnesota14 days ago

$21.09–$29.40 Per Hour

Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.

New!

Osseo, MN1 day ago

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.* Ability to lead a diverse team with varying degrees of experience.* Strong leadership skills with ability to motivate employees and obtain positive results.*

New!

Eden Prairie, MNToday

Full-time

Eden Prairie, MN8 days ago

$21–$23 Per Hour

A High School Diploma or equivalent education is essential, along with a valid Food Services Sanitation Certificate or the ability to obtain one shortly after joining our team. Your expertise in various cooking techniques will allow you to create delectable dishes that cater to our residents' tastes and dietary needs.

Saint Paul, MN10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Saint Paul, MN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Osseo, MN4 days ago

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.

St. Paul, Minnesota30+ days ago

$23–$25 Per Hour

The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.

Rosemount, MN30+ days ago

$57,000–$60,000 Per Year

A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.

Saint Michael, MN30+ days ago

Full-time

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Minneapolis, MN10 days ago

Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.

New!

Lakeville, MN3 days ago

New!

Lakeville, MN4 days ago

Woodbury, Minnesota9 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Saint Paul, MN30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Saint Paul, MN4 days ago

This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Saint Paul, MN17 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Minneapolis, MN1 day ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) .

St. Louis Park, MN8 days ago

$18–$21 Per Hour

As the Food Service Teacher at Primrose you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

New!

Minnetonka, MN4 days ago

Essential Functions:* Produce quality, creative food as it relates to the culinary world* Manage a kitchen team* Adhere to all policies and procedures based on food sanitation, preparation, HACCP, etc.* On display cooking for guests and clients.* This highly visible role includes food execution, employee training, and educating students and faculty about culinary programs and food preparation.

New!

Saint Paul, MN1 day ago

$20–$25 Per Hour

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New!

Minneapolis, MN6 days ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

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Chef Jobs in Richfield, MN

Growth-Focused Prep Chef – Join Prep Club’s Expansion Prep Club

Executive Sous Chef ClubCorp

Executive Chef of Culinary Services Schwan's Company

Corporate Executive Chef GMR Inc

Executive Chef Hilton Hotel Bloomington

Executive Chef Infuse Hospitality

Sous Chef Sonesta International Hotels Corporation

Float Chef Fairview Health Services

Float Chef Ebenezer

EXECUTIVE CHEF Compass Group USA

Sous Chef - Stock & Bond Stock and Bond

Catering Sous Chef Mintahoe

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux Community

Sous Chef Compass Group USA

Sous Chef Marcus Corporation

Sous Chef-Minneapolis Barcelona Wine Bar

SOUS CHEF (FULL TIME) Compass Group USA

Chef In Western Suburbs Craft & Crew Hospitality

Sous Chef Oceanaire Seafood Room

Sous Chef Puttshack

Chef/Cook Fairview Health Services

Chef/Cook Ebenezer

Sous Chef Afton House Inn

Sous Chef Lofton Minneapolis by Hilton

Pastry Chef The Walt Disney Company

Chef Fairview Health Services

Chef SilverCrest Properties LLC

Chef Ebenezer

Sous Chef (3790) Biaggi's Ristorante Italiano LLC

Chef SilverCrest

Chef/Cook - Full Time The Waters

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Sous Chef (3790) Biaggi's Italian Restaurants

Sous Chef - Evening Shift University of St Thomas

Pastry Sous Chef Yarzin Sella

Sous Chef/Kitchen Manager BK Hospitality Group

Chef/Cook Casual The Waters

Chef/Cook Full Time The Waters

Chef Silvercrest

Restaurant Manager/Chef The Piada Group

Chef de Cuisine The Walt Disney Company

Chef de Rang Disney

Demi Chef de Rang The Walt Disney Company

Sushi Chef Benihana Restaurants

Preschool Chef Primrose School of St. Louis Park West

Corporate Chef for Growing Food Service Management Company taher

SOUS CHEF (HRLY) Compass Group USA

Food Services Training Kitchen Manager Agate Housing and Services

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