What We're Looking ForExperience as an Executive Chef, Head Chef, Chef de Cuisine, or a strong Sous Chef ready to lead a kitchenKitchen leadership experience in a busy, full-service restaurantA solid understanding of food cost, labor management, purchasing, and inventoryThe ability to lead calmly through high-volume serviceClear communication, reliable follow-through, and a willingness to address issues directlyA hands-on approach to training and developing cooks and kitchen leadersSchedule & AvailabilityThis full-time position requires 45-50 hours per week, including a mix of days, evenings, weekends, and holidays, with hands-on leadership during peak service times. About Duke's on 7Duke's on 7 is part of Craft & Crew Hospitality, a Minnesota restaurant group focused on craft food and spirits, welcoming service, and creating places where our guests and teams feel at home.