Cook, Riverbend

Location: Kohler, WI

Opportunity

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

SPECIFIC RESPONSIBILITIES

• Production

• Prepare all foods necessary for service to the demonstrated culinary standards.

• Produce all quantities according to forecast and par levels.

• Ordering and Inventory Control

• Order according to established pars, where needed.

• Fill out proper prep lists daily to keep effective communication channels

• Rotate all food stocks (i.e. first in, first out).

• Assist in monthly inventory taking, if necessary.

• Sanitation

• Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.

• Adhere to Company grooming policies, break policies, and eating policies.

• Practice safe food handling techniques always and in all venues.

• Safety

• Maintain the knife safety standards outlined from knife safety training document.

• Utilize the safety stations and be aware of any current or potential hazards.

• Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.

This is a casual part-time position working weekdays and weekends. Shifts will vary between 2:00 pm and 11:59 pm.