Cook

Red Lobster Hospitality LLC

Saint Clairsville, OH

JOB DETAILS
SKILLS
Control Systems, Cook Dishes, Detail Oriented, Food Handling Practices, Food Safety, Multitasking, Physical Demands, Portion Control, Restaurant, Systems Maintenance, Team Player, Waitressing
LOCATION
Saint Clairsville, OH
POSTED
30+ days ago

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Req. Number: 2026-47516 Posted Date: 31/32026 Full Address: 50740 Valley Center Blvd, Saint Clairsville, OH

Overview Why You Want to Work Here We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental, and vision starting at less than 10 week Life insurance, short-term disability, and voluntary benefits 401k retirement savings plan with a company match after 1 year of service Anniversary pay must meet eligibility requirements Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are It all began with a single family-owned restaurant and the vision to give people something special, a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Responsibilities as a Cook Your responsibilities as a Cook will include but are not limited to: • Setting up and stocking prep and line stations • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils • Checking the quality and freshness of ingredients • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to SucceedPhysical Job Requirements • Must meet the minimum age requirement and authorized to work in the country you are applying • Culinary experience preferred • Ability to bend, reach, stoop, and lift up to 60 pounds safely • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Join the Red Lobster Family BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family.

Equal Opportunity Employer We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Apply Apply Existing Employee To Go Specialist 50740 Valley Center Blvd, Saint Clairsville, OH Host 50740 Valley Center Blvd, Saint Clairsville, OH

About the Company

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Red Lobster Hospitality LLC