Cook

POSITION DESCRIPTION

POSITION TITLE: Cook

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Food and Beverage

SHIFTS: Part Time Monday-Sunday 11AM-Close including weekdays, weekends, and holidays, based on business needs.

POSITION DESCRIPTION SUMMARY

Looking for a job that keeps you moving and lets you be part of a team that serves travelers from all over the world? King Side Diner at St. Louis Lambert International Airport is seeking a dependable and motivated Cook to join our team.

As a Cook, you'll prepare fresh, high-quality food while helping create a great dining experience for guests traveling through the airport. You'll work in a fast-paced environment where attention to detail, teamwork, and food safety are essential. This role is perfect for someone who enjoys cooking, takes pride in their work, and thrives in an energetic atmosphere. At King Side Diner, we're looking for team members who bring energy, reliability, and a passion for great food. If you're ready to join a dedicated team in one of St. Louis's most unique dining environments, we'd love to hear from you.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook menu items according to recipes and company standards.
• Ensure food is presented attractively and served at the appropriate temperature.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow all food safety, sanitation, and health regulations.
• Properly store, label, and rotate food products.
• Assist with prepping ingredients and stocking workstations.
• Monitor food quality and report shortages or quality concerns to management.
• Safely operate kitchen equipment and follow all safety procedures.
• Support fellow team members to ensure smooth kitchen operations.
• Complete opening, closing, and cleaning duties as assigned.

QUALIFICATIONS

• Previous cooking, food preparation, or restaurant experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Reliable attendance and punctuality.
• Must be able to obtain and maintain airport security clearance.
• Availability to work overnight shifts, including weekends and holidays as needed.
• High School Diploma | GED Required

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Ability to work in hot kitchen environments and refrigerated storage areas.
• Ability to bend, reach, and perform repetitive motions throughout the shift.

WHY JOIN KING SIDE DINER?

• Part-time overnight schedule.
• Fast-paced airport environment with a diverse customer base.
• Supportive and team-oriented workplace.
• Opportunity for growth and development.
• Competitive pay.
• Chance to be part of a team that helps travelers start and end their journeys with a great meal.

Disclaimer

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities. 2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226