Prep Cook Ruth's Chris Steak HousePrep CookChesterfield, MOUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Craft Kitchens - Prep Cook Wallis CompaniesCraft Kitchens - Prep CookMaryland Heights, MOFollow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to’s and proper disposal of expired food . *Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system .
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookTown and Country, MOFull timeli style="font-family:serif;font-size:11pt;line-height:108%;margin:0pt 0pt 0pt 26.85pt;padding-left:9.15pt;text-indent:0pt">Perform these kitchen functions: Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.
Prep-Cook Lewis & Clark’s RestaurantPrep-CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Prep Cook SAGE Dining Services IncPrep CookSt. Louis, MOThe Prep Cook will play a crucial role in preparing ingredients and assisting in meal preparation to ensure that students and faculty receive nutritious and appetizing meals. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
NewPrep Cook Landry'sPrep CookSaint Louis, MOWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Overview Bristol Seafood Grill Creve Coeur Prep Cook Bristol Seafood Grill in Creve Coeur is now hiring hourly restaurant team members who are passionate about great food and exceptional service.
Prep Cook Commerce Bancshares IncPrep CookClayton, MO$16.85–$19.25 / hourThis compensation range is for the Prep Cook job and contemplates a wide range of factors that are considered in making compensation decisions, including but not limited to location, skill sets, education, relevant experience and training, licensure and certifications, and other business and organizational needs. Ensure the Chef is able to prepare the menu efficiently by ensuring all ingredients are in stock, parboiling foods, and season and prepare the necessary ingredients for cooking.
NewPrep Cook - No Experience Required Old Spaghetti FactoryPrep Cook - No Experience RequiredChesterfield, MOThe Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! Follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment.
Cold Prep Cook SAGE Dining Services IncCold Prep CookSt. Louis, MOThis position also supports catering and special-event production, keeps workstations clean, organized, and fully stocked, and collaborates with the culinary team to ensure efficient daily operations. SAGE Dining Services is seeking a reliable and detail-oriented Cold Prep Cook with baking experience to join our kitchen team at a private day school in St.
Prep Cook - Mid Rivers Mall Chili''s Heart of House Chili's Grill & BarPrep Cook - Mid Rivers Mall Chili''s Heart of HouseSaint Peters, MOp>• Properly execute all recipe procedures • Prepare a variety of foods with different methods of preparation • Follow company safety and sanitation policies and procedures • Complete assigned prep work to stock and set-up stations. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
Prep Cook Texas RoadhousePrep CookBallwin, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
NewPrep Cook Sage DiningPrep CookSaint Louis, MOThe Prep Cook will play a crucial role in preparing ingredients and assisting in meal preparation to ensure that students and faculty receive nutritious and appetizing meals. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
NewPrep Cook Texas Roadhouse Holdings LLCPrep CookFestus, MOIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewPREP COOK (FULL TIME) Compass Group USAPREP COOK (FULL TIME)Hazelwood, MO$16–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1543342.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Prep Cook Atria Senior Living Group IncPrep CookSt. Louis, MOAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Prep Cook Stoney River Steakhouse & GrillPrep CookChesterfield, MOWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Prep Cook - Hollywood Casino Amphitheater Legends Hospitality, LLCPrep Cook - Hollywood Casino AmphitheaterMOThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook - Courtyard: St. Peters, MO Midas Hospitality LLCPrep Cook - Courtyard: St. Peters, MOMOCurrently Midas Hospitality operates 40 hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1000 people today Midas Hospitality has never lost sight of our 1 priority - people.
Prep Cook Bristol SeafoodPrep CookCreve Coeur, MissouriWe offer a supportive team environment, competitive pay, and real opportunities for advancement for those ready to grow their careers in hospitality. . Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Hazelwood, MO$16–$18 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookSt. Louis, MOli>Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Prep Cook - Hollywood Casino Amphitheater Legends GlobalPrep Cook - Hollywood Casino AmphitheaterSaint Louis, Missourili>The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Broil Line Cook Lewis & Clark’s RestaurantBroil Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Fry Line Cook Lewis & Clark’s RestaurantFry Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Salad Line Cook Lewis & Clark’s RestaurantSalad Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Line Cook ($250 Sign on bonus) Dave & Buster'sLine Cook ($250 Sign on bonus)Chesterfield, Missourip style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
Line Cook Maggiano's Little ItalyLine CookSt. Louis, MOInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
NewLine Cook Bellerive Country ClubLine CookSaint Louis, MOli>Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Continuously strives to create and maintain a culture of positivity, inclusion, excellence, collaboration, and accountability amongst all kitchen staff, and models said behavior at all times both inside and outside the scope of culinary reach.
AM Line Cook AC MarriottAM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
PM Line Cook AC MarriottPM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
NewLine Cook Maggiano'sLine CookSaint Louis, MOOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Grill Cook Cava Group, Inc.Grill CookMOp>Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewGrill Cook CAVAGrill CookCottleville, MOTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Cafe Line Cook MISSOURI ATHLETIC CLUBCafe Line CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Line Cook MISSOURI ATHLETIC CLUBLine CookSt. Louis, MOp>Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Line Cook at Idol Wolf Accor SALine Cook at Idol WolfSt. Louis, MOAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Line Cook Magnolia St. LouisLine CookSt Louis, Missourip style="margin:0px">. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.
Kitchen Prep - Full & PT Needed The Fattened Caf, LLCKitchen Prep - Full & PT NeededSt Louis, MOThis role involves working closely with other kitchen staff and following the instructions of the Kitchen Manager or Head Chef to provide high-quality dining experience for our guests. Position Summary: Kitchen staff are responsible for supporting the kitchen operations by preparing ingredients, cooking food, and ensuring the kitchen is clean and organized.
Food Service Worker II - Cold Prep BJC HealthCareFood Service Worker II - Cold PrepSaint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Line Cook Stoney River Steakhouse & GrillLine CookChesterfield, MOWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
NewKitchen Shift Lead / Lead Line Cook Top Shooters Sports BarKitchen Shift Lead / Lead Line CookColumbia, IL$17–$19 / hourPrevious experience as a lead line cook, kitchen shift leader, kitchen supervisor, cook lead, or restaurant shift lead is preferred but not required. Top Shooters is hiring an experienced Kitchen Shift Lead / Lead Line Cook to help lead our kitchen team during busy evening and weekend shifts.
Kitchen Prep - Team Member Chick-fil-AKitchen Prep - Team MemberCreve Coeur, MOAs a Kitchen Prep Team Member at Chick-fil-A, you will not only have the chance to work directly for an independent Owner/Operator, but you will also gain valuable life experience that goes beyond serving delicious food in a friendly environment. Plus, help pioneer a NEW restaurant-style concept from Chick-fil-A, featuring a 3-lane drive-thru, an innovative meal fulfillment area, Team Member break room and more!
NewLine Cook Dave & Buster'sLine CookSaint Louis, MOMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEdwardsville, Illinoisp style="text-align:inherit"/>Pay: $15.00 - $22.00 per hourDo you feel that you have the potential to be a grill master for Texas Roadhouse? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Broiler Cook Ruth's Chris Steak HouseBroiler CookChesterfield, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.Line Cook at Idol Wolf Ennismore International Management LtdLine Cook at Idol WolfMOCome join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Dough & Prep Crew Member Little CaesarsDough & Prep Crew MemberO'Fallon, MO$13.75–$13.75The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff arranged by Mike’s father in 1954.Sauté Cook Ruth's Chris Steak HouseSauté CookChesterfield, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.Lead Cook AC MarriottLead CookChesterfield, MO$17–$19This role executes all kitchen operations, ensuring the development of quality menu items and line products through the consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.Line Cook Missouri Athletic ClubLine CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.12345Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsExecutive Chef JobsLine Cook JobsSteward Jobs
Broiler Cook Ruth's Chris Steak HouseBroiler CookChesterfield, MOHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Line Cook at Idol Wolf Ennismore International Management LtdLine Cook at Idol WolfMOCome join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Dough & Prep Crew Member Little CaesarsDough & Prep Crew MemberO'Fallon, MO$13.75–$13.75The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff arranged by Mike’s father in 1954.
Sauté Cook Ruth's Chris Steak HouseSauté CookChesterfield, MOAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Lead Cook AC MarriottLead CookChesterfield, MO$17–$19This role executes all kitchen operations, ensuring the development of quality menu items and line products through the consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
Line Cook Missouri Athletic ClubLine CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.