Cook

Job Title: Cook

Location: Salem, MO

Department: Food Services

Employment Type: Part-time

Job Overview:

We are currentlyhiring forsomeone to join our team as a Cook. In this role, you will be under the supervision of the Food Service Supervisor,prepare food on a largescaleand follow established menus and USDA guidelines.

This position offers….

• Employee Assistance Program – 24/7 counseling services, legalassistance, & financial consultation for you and your household at no cost 

• Mileage Reimbursement– Company paid for work functions requiring travel

• Employee Discounts– Hotels, Theme Parks & Attractions, College Tuition

• Workplace Culture - An environment cultivating employee wellbeing, valuingeach individual'shumanity, and actively promoting a healthy, joyful workforce. 

• Additional Perks & Benefits - Scroll down to bottom of this post to learn more

Key Responsibilities:

• Purchase food and necessary supplies within budgetary requirements, ensuring adequate inventory levels.

• Maintain compliance with all regulatory bodies, including the Health Department and KDHE.

• Complete staff evaluationsin a timely mannerand communicate effectively with staff members.

• Schedule staff for proper coverage, considering workload and staffing requirements.

• Coordinate the daily menu, ensuring that frozen meat is thawed, sliced, and prepared for cooking.

• Prepare food with minimal waste, focusing on appearance, taste, and food safety standards.

• Monitor food temperatures to ensure compliance with safety regulations.

• Clean equipment, dishes, and work areas tomaintaincleanliness and sanitation standards.

• Restock and clean the cafeteria area to provide a pleasant dining environment for clients.

• Report any faulty equipment or problems to the supervisor promptly.

• Communicate effectively with coworkers tofacilitatethe delivery of services.

• Maintain a positive attitude anddemonstratea commitment to the company's goals andobjectives.

Experience and Education Qualifications:

• High School Diploma or GED.

• Minimum of one year of employment history in food service or related field.

• Basic understanding of nutrition is beneficial.

• Valid driver's license.

• Successful completion of First Aid training is.

Additional Requirements:

• Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in food service operations.

• Strong communicationskills, both verbal and written,to interacteffectively with staff and clients.

• Adaptability, initiative, reliability, motivation, creativity, and cooperation in performing duties.

• Basic math skills and the ability to follow safety and security regulations.

• Problem-solving ability and the capacity to handle various situations effectively.

• Ability toestablisheffective relationships and work collaboratively with team members at all levels.