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Cook

NNGE
  • Shiprock, New Mexico
    28 days ago

    Job Description

    Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

     

    Numbers & Facts

    LocationShiprock, New Mexico
    Websitehttps://www.navajogaming.com/#

    Skills

    • Cook Dishesunmatched
    • Policy Developmentunmatched
    • Procedure Developmentunmatched
    • Restaurantunmatched

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