Company: Oakley Country ClubLocation: Watertown, MAJob Title: Cook - Sous ChefPay: Competitive PaySchedule: This is a full-time position. You will work different shifts, including evenings, weekends, holidays, and special Club events. Your schedule may change based on the needs of the Club and our Members.BENEFITS OUR COOK - SOUS CHEF EARNS:Health, vision, and dental insurancePaid time off (PTO)401(k) (after 1 year)Industry education compensationCell reimbursementYOUR DAY:As a Cook - Sous Chef, you will arrive each day prepared to oversee and support the kitchen's daily operations. You will assist in the execution of the Club's menus with precision and consistency, ensuring that all dining outlets and events meet our exacting standards. You will collaborate on the development of seasonal menus and specials, maintain recipe integrity and presentation standards, and ensure the timely service of à la carte dining, banquets, and Member functions. Your responsibilities will also encompass food ordering, receiving, and inventory management, as well as the organization of storage and preparation areas. You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events. Each day, you will enforce food safety, sanitation, and workplace safety standards, keeping the kitchen in inspection-ready condition at all times.READY TO JOIN US?Oakley Country Club began in 1895 with the goal of being a top spot for outdoor sports and social gatherings. Since our incorporation in 1898, we have developed into a unique venue focused on enjoyment, creativity, and member satisfaction. For more than 120 years, we have stayed true to our original vision while adding new offerings and enhancing the member experience. As a team member, you will work in a beautiful setting where your efforts are recognized and your skills are appreciated. Take this chance to grow with a historic organization and play a meaningful role in our club!Liking what you're hearing? All that you need is:3+ years of progressive culinary experience in a private club, hotel, or upscale dining environmentCreative culinary mindset balanced with consistency and disciplineStrong knowledge of food ordering, inventory management, and organizationAbility to lead, mentor, and train culinary teamsExceptional organizational skills and attention to detailAbility to stand for extended periods and lift up to 50 lbsFlexible availability for evenings, weekends, holidays, and club eventsJoin our kitchen team! We invite you to submit your application using our mobile-friendly process. We can't wait to hear from you!Must have the ability to pass a background check and drug screening test.