Customer Support/Service, Customer/Client Research, Equipment Maintenance/Repair, Food Quality, Food Safety, Food Services
We are hiring a full-time Cook Supervisor at a foodservice location in Rochester, NY.
Schedule: Monday–Friday, 6:00 am–2:30 pm, with no nights, weekends, or holidays.
Requirements: Prior food service and customer service experience.
Benefits include medical, dental, vision, paid time off, and more, available after 90 days.
Key duties:
- Supervise and train food service staff
- Ensure food quality, safety, and proper portioning
- Operate and maintain kitchen equipment
- Follow safety and HACCP guidelines
- Assist with meal service and handle customer feedback
Applicants can apply via online or text, with additional benefits like uniforms, meals, and an internal referral bonus. We value a diverse, inclusive workplace and promote career growth in hospitality.