Food Safety, Hospital, Inventory Reports, Safety Process
We are hiring immediate temporary COOK positions at a hospital location in Saint Peters, MO.
Schedule: Flexible, days and hours vary; further details provided upon interview.
Requirement: Prior cooking experience needed.
Pay: $18.00–$20.00 per hour.
Benefits include potential for permanent placement, health programs, retirement, and discounts.
Responsibilities:
- Prepare high-quality meals following recipes and standards.
- Serve meals at correct temperatures, portion sizes, and presentation.
- Maintain cleanliness, proper storage, and safe food handling.
- Operate kitchen equipment and assist with inventory and reporting.
- Adhere to safety policies and procedures, including proper use of protective gear.
This role offers an opportunity to make a positive community impact while working in a supportive environment. Applications are accepted ongoing until positions are filled.