It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
Our kitchen team members are responsible for prepping, cooking and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
Benefits:
- Flexible part-time or full-time schedule
- Paid training
- Meal perks
- Growth opportunities
- Safety and sanitation standards
- Fun environment and team culture
Requirements:
- Minimum age 18 or older
- Available to work Friday, Saturday, Sunday and holiday shifts (Condition of Employment)
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Benefits
- 401(k)