Cook - Tougaloo College

Line Cook Position

Tougaloo College is seeking a skilled and reliable line cook to join our dynamic dining services team. As a line cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Tougaloo College is a private historically Black college situated in Tougaloo, Mississippi, USA. Established in 1869, it has a longstanding commitment to providing higher education opportunities for African American students in a liberal arts setting. Tougaloo College offers undergraduate programs and focuses on fostering critical thinking, social responsibility, and activism among its students.