Trini Alvarez - El Rio Golf Course is excited to announce they are looking to hire a new Cook to their kitchen staff. Part-Time and Full-Time qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Position Purpose:Performs culinary duties and responsibilities to achieve overall success of the operation. Reports to the Executive Chef.General Description of Duties and Responsibilities:* Ensures cleanliness of the kitchen walk-in coolers and storage rooms.* Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.* Prepares menu items in accordance to set standards and specifications.* Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.* Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.* Must operate in a safe manner at all times.* Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.Experience / Education / Certification Requirements:* High School education or its equivalent.* Must have local health and alcohol awareness certification.* Basic cooking skills.* Sauté and broiler skills.* Food handler's certification.Physical Requirements:* Must be able to lift up to 40 lbs. overhead.* Frequent bending, turning, kneeling and stooping.* Exposure to hot and cold temperatures fumes and exhaust.* Must be able to operate a golf car in a safe manner.* Some repetitive motion required in food preparation.* Must stand for extended periods.* Normal vision and hearing ranges required.